SKU: 26396459687

Die lautlose Eroberung: Wie China westliche Demokratien unterwandert und die Welt neu ordnet (Clive Hamilton)

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Die lautlose Eroberung: Wie China westliche Demokratien unterwandert und die Welt neu ordnet (Clive Hamilton)Versandkostenfreie Lieferung Chinas Aufstieg zur Weltmacht ist unaufhaltsam. Lange erwartete man, dass sich das Land mit zunehmendem Wohlstand demokratisieren wrde. Doch das Gegenteil ist der Fall. Die Kommunistische Partei Chinas will sich mit allen Mitteln an der Macht halten. Dafr werden Wirtschaft und Gesellschaft im eigenen Land auf Linie gebracht und ein weitreichendes Programm wurde entwickelt, mit dem China die westlichen Demokratien

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Chinas Aufstieg zur Weltmacht ist unaufhaltsam. Lange erwartete man, dass sich das Land mit zunehmendem Wohlstand demokratisieren würde. Doch das Gegenteil ist der Fall. Die Kommunistische Partei Chinas will sich mit allen Mitteln an der Macht halten. Dafür werden Wirtschaft und Gesellschaft im eigenen Land auf Linie gebracht und ein weitreichendes Programm wurde entwickelt, mit dem China die westlichen Demokratien unterwandert und eine neue Weltordnung etablieren will. Dabei setzt es nicht nur seine Wirtschaftsmacht als Waffe ein, sondern die gesamte Bandbreite seiner Politik. Wie vielfältig der chinesische Einfluss auch bei uns bereits ist, enthüllen die beiden Autoren an zahlreichen Beispielen – ein Anstoß zu einer dringend notwendigen Debatte: Wie soll Deutschland, wie Europa mit der neuen Weltmacht China umgehen?

Clive Hamilton ist Professor für Öffentliche Ethik an der Universität von Canberra und Autor zahlreicher Bücher. Drei Verlage lehnten es aus Angst vor chinesischen Repressionen ab, sein Buch „Silent Invasion. China’s Influence in Australia“ zu veröffentlichen. Nach Erscheinen wurde das Buch zum Bestseller, der die Politik Australiens gegenüber China veränderte und Hamilton zum weltweit gefragten Experten für Chinas außenpolitische Ambitionen und Strategien machte.

Mareike Ohlberg war bis Ende April 2020 wissenschaftliche Mitarbeiterin des Mercator Institute for China Studies (MERICS) in Berlin. Nach dem Studium der Ostasienwissenschaften an der Universität Heidelberg und der Columbia University promovierte Ohlberg über Chinas Außenpropaganda nach 1978. Ohlberg ist eine der profiliertesten deutschsprachigen Chinaexpertinnen, zu ihren Forschungsthemen hält sie zahlreiche Vorträge und veröffentlicht neben Fachartikeln u.a. auch in der New York Times und der Neuen Zürcher Zeitung. Sie ist Senior Fellow im Asien-Programm des German Marshall Fund.

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SKU: 26396459687

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4.1 ★★★★★
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Di
Charlottesville, US
★★★★★ 5
OMG! These are INCREDIBLE!
Size: 3 Ounce (Pack of 4), Size: 3 Ounce (Pack of 4)
The best tin oysters I have ever had! I eat them right out of the can. Perfect texture and no bitterness or iodine taste.
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Reviewed in the United States on March 26, 2026
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edith t
Whiting, US
★★★★★ 4
Great Tinned Oysters from South Korea No seed oils !!
Size: 3 Ounce (Pack of 12)
Great canned smoked oysters- the smoke flavor was very strong in the can I used to make faux Oysters Rockefeller. Next time I will drain them a little more and add a few drops of lemon or vinegar. There were 9 plump oysters carefully packed in olive oil in the first can opened and it made a great meal. I opened another can the next day and drained it well. adding a few drops of vinegar The second can's flavor was balanced, smokey and delicious. Online there are many recipe ideas incorporating these delicious oysters. These appear to be a superior quality of canned seafood from South Korean fisheries and in my opinion there are none of the known food safety issues which are my concern when dealing with the admittedly less expensive (half the price) brands from the other asian fisheries. I consider these a good value due to advertised no industrial seed oils and the quality of the oysters. 4 stars due to the cost/ 5 stars for taste
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Reviewed in the United States on March 4, 2026
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Verified Purchase
Luke
Phoenix, US
★★★★★ 5
Absolutely wonderful
Size: 3 Ounce (Pack of 4)
The most beautiful, delicious smoked oysters I have EVER had, and I've been eating tinned smoked oysters since I was a child in the 90's. And South Korea had very strict laws regarding the sustainability and quality which go into the oyster farming, harvesting and processing, making these a conscious and clean pick, and where else can you get these beauties tinned in healthy olive oil?! Thank you Otter Kingdom!
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Reviewed in the United States on April 10, 2026
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Essaray
Lake Worth, US
★★★★★ 5
If you like smoked oysters, you'll LOVE these
Size: 3 Ounce (Pack of 12)
These are absolutely the best smoked oysters I’ve ever had. There’s a subtle sweetness underneath that adds a pleasant balance to the smokiness, and the usual seawater “fishy” note is far less pronounced than in many other premium brands—which I find refreshing. No unpleasant aftertaste, either. And as shown, they’re huge! I think I’ve found my new favorite brand of smoked oysters. I don’t write reviews very often, but Otter Kingdom Premium Smoked Oysters definitely deserved the praise.
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Reviewed in the United States on December 12, 2025
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Laura
Draper, US
★★★★★ 5
These are delectable oysters & love that they're in olive oil!
Size: 3 Ounce (Pack of 12)
Our family has been eating oysters for years, but this Otter Kingdom brand has to be the tastiest ever-- tender and flavorful-- Highly Recommended. Re: what a previous reviewer had posted: “These oysters come with a Prop 65 “Reproductive Health” warning on the packaging.” After looking into this Prop 65 warning, I found that most products that come from the ocean could have absorbed mercury, so this California Prop 65 label is stuck on a lot (if not all) of fish/seafood products. But each kind of fish/seafood has a different level of exposure. According to the LiveStrong website article: “Which Fish Has the Highest and Lowest Mercury Levels?” the seafood with the lowest mercury content includes: catfish, clams, crab, herring, OYSTERS, salmon, sardines, shrimp, tilapia fish, tuna fish, among others. These should be eaten no more than 2 to 3 times a week (most people stay within that guideline). It’s the larger-sized fishes that tend to have higher mercury content, so oysters are of no more concern than any other small fish. Just wanted people to not get out bent out of shape about this label. The State of CA has a lot of concerns to deal with-- like wildfire devastation caused by their policy to restrict water from flowing from the north of the state, so it would probably be better for them to focus on THOSE life-endangering issues rather than sticking all these "WARNING" labels on food products! Right?
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Reviewed in the United States on January 29, 2025

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