SKU: 3879952822

Ein Leben in progress

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Description

Ein Leben in progress'There is only one good thing about a small town. You know that you want to get out.' Diese Songzeile von Lou Reed knnte ber den frhen Jahre von Hans Ulrich Obrist stehen. Aufgewachsen im Schweizer Provinzstdtchen Weinfelden am Bodensee, wurden fr den jungen Obrist auslndische Zeitungen vom Bahnhofskiosk, Bcher, Filme, aber vor allem die Begegnungen mit alter und zeitgenssischer Kunst zu Fluchtmglichkeiten aus einem Milieu, das ihm schon frh viel zu

'There is only one good thing about a small town. You know that you want to get out.' Diese Songzeile von Lou Reed könnte über den frühen Jahre von Hans Ulrich Obrist stehen. Aufgewachsen im Schweizer Provinzstädtchen Weinfelden am Bodensee, wurden für den jungen Obrist ausländische Zeitungen vom Bahnhofskiosk, Bücher, Filme, aber vor allem die Begegnungen mit alter und zeitgenössischer Kunst zu Fluchtmöglichkeiten aus einem Milieu, das ihm schon früh viel zu klein war. Und viel zu langsam. Ein schwerer Unfall im Alter von sechs Jahren brachte die Erkenntnis, dass keine Zeit zu verlieren sei. Und so saugte Obrist alles auf und machte sich auf den Weg. Paris, Wien und Rom waren seine Sehnsuchtsorte und die ersten Destinationen seiner persönlichen Grand Tour durch Europa, die den Teenager mit Nachtzügen zu Künstlerlegenden wie Fischli / Weiss, Etel Adnan oder Gerhard Richter führten. 'Eine Begegnung kann ein Leben verändern, sie kann fünf Jahre an der Uni ersetzten, wie ein Kurzschluss.' Über die Kurzschluss-Begegnungen mit Menschen, die ihm zu Mentor*innen wurden, darunter Édouard Glissant, erzählt Hans Ulrich Obrist in 'Ein Leben in progress' und lässt gleichzeitig zum ersten Mal einen sehr persönlichen Blick auf sein Leben zu, von der ersten Ausstellung in der Küche seiner Studentenwohnung in Sankt Gallen (mit 29 Besucher*innen) bis zum viel umworbenen und erfolgreichen Kurator und Gesprächspartner unzähliger Künstler*innen aus der ganzen Welt.

EAN: 9783311140436
Farbverschnitt: Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.
Erscheinungsjahr: 20.03.2024
Produktform: Leinen, Gebunden
Autoren: Obrist, Hans Ulrich
Seitenzahl/Blattzahl: 304
Keyword: Édouard Glissant; Kurator; Christian Boltanski; Wien; Gerhard Richter; Provinz; Ausstellung; Schweiz; Paris; MoMA; Kunst; Gespräche
Fachschema: Erinnerung / Kunst, Architektur, Design
Fachkategorie: Autobiografien: allgemein
Verlag: Kampa Verlag, Kampa Verlag AG
Länge: 204 mm
Breite: 129 mm
Höhe: 24 mm
Gewicht: 374 gr
Genre: Geisteswissenschaften/Kunst/Musik
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SKU: 3879952822

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4.6 ★★★★★
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Bernard Eisenfeld, M.D.
Port Orchard, US
★★★★★ 5
This is the one.
Size: 58.3mm, Color: Black
As an el Supremo Coffee Geek, I've wasted money on lots of different tampers. Save your money and buy this one or it's equivalent. This thing is heavy duty, solid, well-made, self-leveling, tamps at 30 pounds and is fool-proof even for fools. Also, it's a palm tamper meaning more fun and more satisfying to use as you prep the puck for your morning buzz. Buy it. You will thank me.
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Reviewed in the United States on March 30, 2024
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lesserof2weevils
Louisville, US
★★★★★ 5
Super easy to use and takes the guess-work out of getting even pressure on the grounds
Size: 58.3mm, Color: Black, Size: 58.3mm, Color: Black
I have been using a hand tamper for many years and have a good idea of the pressure I am applying to the grounds in the portafilter. I honestly considered spring tampers to be a bit silly. But this tamper really does take the guess-work out of pressing the coffee grounds. The shroud helps guide the press so that pressure is applied even and flat across the surface. With the manual tamper, there will be some play when pressing, or some unevenness in pressure. This is especially true when cranking out many espressos during a breakfast party with friends. Having the spring tamper makes quick work of turning out a lot of coffees with consistency. There are no instructions for taking this tamper apart to clean inside, and you may not really need to do that very often. After each use, just pull back the shroud (the black piece that moves up and down) and wipe off the tamper (the shiny steel part). This will help prevent grounds from working their way inside. If you do want to take it apart, it’s easy. Pull back the shroud and unscrew the tamper. It will come apart into three pieces. Wipe the pieces off and reassemble. Super quick and easy. This tamper is very heavy. My scale shows 656 g (about a pound and a half). It fits the portafilter exactly, with no slop. Just place on top of grounds and press!. Don’t even worry about pressure, just push down all the way. Overall I had fun using this tamper versus my manual one. And since I make myself a cappuccino very early in the morning, I don’t have to be very awake to get a good pack on the grounds and get my coffee fast!
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Reviewed in the United States on January 10, 2024
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Monty
Natrona Heights, US
★★★★★ 5
Good size
This works for most of the items (powder like cinnamon or beet root, etc.0 i need it for. I would like to have one that is 50 oz. It is airtight and a great product but I'm not convinced pumping it 20-30 times really helps.
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Reviewed in the United States on February 22, 2025
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Stacy
Battle Creek, US
★★★★★ 4
Good product/unsure of air seal
We love this to hold our coffee beans, but we aren’t sure if it truly seals air out. It seems to work great though and our beans taste fresh!
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Reviewed in the United States on January 22, 2025
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Artlover06
Alexandria, US
★★★★★ 5
Love it!!
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Reviewed in the United States on July 12, 2025

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