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Description
Eleven Madison Park: The Next ChapterFrom one of the world's top dining destinations, New York's three Michelin starred restaurant Eleven Madison Park, comes an updated single volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two volume, signed edition and limited to only 11,000 print copies, this
From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.
| EAN: | 9780399580659 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Auflage: | Revised and Unlimited Edition, 19000 |
| Erscheinungsjahr: | 15.10.2019 |
| Autoren: | Humm, Daniel |
| Illustrator: | Barnes, Janice |
| Fotograph: | Tonelli, Francesco |
| Auflage/Ausgabe: | Revised and Unlimited Edition |
| Seitenzahl/Blattzahl: | 383 |
| Abbildungen: | 80 PHOTOS, 80 ILLOS |
| Themenüberschrift: | COOKING / Individual Chefs & Restaurants |
| Keyword: | foodie;dessert;dinner;entertaining;local;farm to table;new york gifts;new york city;new york;coffee table book;gift books;chef;culinary;eleven madison park;eleven madison park book;restaurants;restaurant;james beard;chef gifts;gifts for foodies;foodie gifts;cooking gifts;cooking;cook books;cook book;cookbooks;cookbook;professional chef;Danny Meyer;molecular gastronomy;NoMad;Michelin star;professional cooking;food history;fine dining;dining room;recipes;caviar;james beard award winning cookbooks |
| Fachschema: | Englische Bücher / Kochbuch~Kochen / Sterneköche, Starköche, Spitzenköche~Kochen / Allgemeines Kochbuch, Grundwissen~Kochen / Prominente kochen, TV-Küche~USA / Küche~Frankreich / Küche |
| Fachkategorie: | TV-, Starkoch-Kochbücher~Nationale und regionale Küche |
| Imprint-Titels: | Ten Speed Press |
| Länge: | 302 mm |
| Breite: | 275 mm |
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