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Description
Mexico Chanjul (Roaster's Special)Few Bags Left! Mexico Chanjul Region: Soconusco District: Motozintla, Chiapas Variety: Marsellesa, Hybrids, Starmaya Elevation: 1200m 1700m AMSL Processing: Natural on raised beds Moisture: 10. 6% Roast profile: Medium Roast Tasting notes: Passionfruit Butterscotch, strawberry, dried citrus Acidity: Apple Acidity Body: Medium body Tasting Experience Passionfruit notes with apple acidity, add cream & milk for some fruity white chocolate notes and enjoy
Few Bags Left!
Mexico Chanjul
Region: Soconusco
Variety: Marsellesa, Hybrids, Starmaya
Elevation: 1200m-1700m AMSL
Processing: Natural on raised beds
Roast profile: Medium Roast
Tasting notes: Passionfruit Butterscotch, strawberry, dried citrus
Acidity: Apple Acidity
Body: Medium body
Tasting Experience
Passionfruit notes with apple acidity, add cream & milk for some fruity white chocolate notes and enjoy with some fresh toasty on the outside but soft on the inside brioche
Natural Processing Method
Dried on raised beds. Read more about different processing types here
Farm Information
At the southern tip of Mexico in Soconusco, Teddy Esteve’s 212-hectare estate, Chanjul was first founded in 1925. Today the Motozintla estate sets the standards for sustainability and Mexican specialty coffee.
After the rust problem of 2012 and 2013, Teddy Esteve specially selected and planted hybrid and Marsellesa varieties which are more resistant to coffee rust. Today, it is a 100% rust-free and resistant farm. When the plantation is 20 years old, the plot will be removed and replanted with new trees.
100% shade-grown, combined with the latitude, annual rainfall of 2500mm and annual temperatures of 26°C - the unique warmth of their soil containing a high percentage of organic materials creates the perfect environment to produce high quality coffee.
All coffee cherries are hand-harvested and sorted for the ripest cherries to achieve the highest concentration of sugars in the cherry. At the farm’s mill 50km away, the cherry is cleaned and floated in freshwater to remove any floaters (aka "vanos").
During the drying process, thermometers control the ambient temperatures and relative humidity around 16-24°C. After 8-10 days, when the moisture reaches below 12%, the coffee is prepared to be sent to the other end of Mexico to Veracruz for export.
Teddy believes in sustainable production by investing in infrastructure for the benefit of farm workers (free schooling for children, canteen, relaxation).Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness of your Freshly roasted coffee beans.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy