Teremana Añejo Tequila

Teremana Añejo TequilaCrafted with purpose and patience Teremana Aejo is made from fully mature highlands Blue Weber Agave, slow roasted in traditional brick ovens, distilled in handmade copper pot stills, and aged in American whiskey barrels to develop rich, warm complexity. The result is a smooth, approachable aejo with real depth at an accessible price point. ABV: 40% Size: 750ml Tasting Notes Nose: Warm oak, vanilla, caramel, light agave sweetness Palate: Smooth and

Crafted with purpose and patience — Teremana Añejo is made from fully mature highlands Blue Weber Agave, slow-roasted in traditional brick ovens, distilled in handmade copper pot stills, and aged in American whiskey barrels to develop rich, warm complexity. The result is a smooth, approachable añejo with real depth at an accessible price point.

ABV: 40%  |  Size: 750ml

Tasting Notes
Nose: Warm oak, vanilla, caramel, light agave sweetness
Palate: Smooth and rich — vanilla, warm oak, caramel, subtle baking spice, gentle agave
Finish: Lightly sweet and complex — oak and vanilla fading with a clean, satisfying close

FAQs

What makes Teremana different from other tequilas?
Teremana uses traditional brick ovens for roasting and handmade copper pot stills for distillation — a more artisanal, labor-intensive process than the industrial autoclaves and column stills used by many mass-market tequila brands.

What are highlands agave?
Agave grown in the highlands (Los Altos) of Jalisco tends to be sweeter and more fruit-forward than lowland agave — contributing to Teremana's smooth, approachable flavor profile.

How should I drink it?
Neat or on the rocks to appreciate the oak and vanilla character — it also works beautifully in an Añejo Old Fashioned or elevated Margarita.