Sakai Ryujin Saku Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP

Sakai Ryujin Saku Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DPSakai Ryujin Saku Santoku Knife The Santoku knife is a versatile all purpose knife, perfect for cutting meat, fish, and vegetables. Made with the Hon Warikomi technique, which is a three layered knife construction, this knife is relatively easy to maintain and offers exceptional sharpness. It is a double edged knife. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes

Sakai Ryujin Saku Santoku Knife

The Santoku knife is a versatile all-purpose knife, perfect for cutting meat, fish, and vegetables.

Made with the Hon-Warikomi technique, which is a three-layered knife construction, this knife is relatively easy to maintain and offers exceptional sharpness. It is a double-edged knife.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録" (Registered), "堺竜神作" (Sakai Ryujin Saku), and "本割込DP" (Hon-Warikomi DP). The Sakai seal remains on the handle, though some peeling is visible.

Length: 295mm
Blade Length: 165mm
Blade Width: 43mm
Blade Thickness: 1-2mm
Weight: 165g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)