Little Giant Barossa Malbec 2023 (Australia)

Little Giant Barossa Malbec 2023 (Australia)"Youthfully charming and inviting, the bouquet shows Black Doris plum, blueberry, violet and subtle spice aromas, leading to a succulent palate offering juicy fruit intensity backed by finely infused tannins, finishing long and silky. At its best: now to 2030" Sam Kim, Wine Orbit Dark berry aromas complemented by floral hints and a subtle sweet tobacco influence that is so typical of the variety. The southern hairy nose wombat is smaller than other

"Youthfully charming and inviting, the bouquet shows Black Doris plum, blueberry, violet and subtle spice aromas, leading to a succulent palate offering juicy fruit intensity backed by finely infused tannins, finishing long and silky. At its best: now to 2030" Sam Kim, Wine Orbit

Dark berry aromas complemented by floral hints and a subtle sweet tobacco influence that is so typical of the variety.

The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their size and weight. Hand-crafted and made with minimal additions and preservatives, these are wines made of the vineyard. The grapes are picked at optimal ripeness, minimally handled in the winery and fruit vibrancy is not hidden by non-essential artefact. Seeking first and foremost fruit expression, drinkability and to be a great accompaniment to food. Don’t let the size fool you, these are wines you’ll want to drink.

Cooler than usual in 2023 and rain events from early spring delayed the vintage. Through great vineyard management and smaller yields combined with enough sunny ripening days the vintage finished late but strongly. The wines will be marked by fresh and vibrant acidity and nuanced, complex fruit character.

Machine harvested before grape sorting, in vineyard and winery, and complete destemming. Fermented in open stainless steel tanks at a cool temperature with hand plunging for seven to ten days. Primarily matured in stainless steel with around 20% matured in seasoned French oak.

Food Pairing: The palate is bursting with juicy black fruits, a touch of oak and a soft easy-going tannin structure making it perfect for any kind of barbecued meats.