Masahiro Santoku Knife, Sharpened, All-purpose, Western Knife, Double-edged, Special Hon-Warikomi

Masahiro Santoku Knife, Sharpened, All-purpose, Western Knife, Double-edged, Special Hon-WarikomiMasahiro Santoku Knife The Santoku knife is an all purpose knife that can be used for meat, fish, and vegetables. Being a 3 layered Hon Warikomi knife, it offers excellent cutting performance and is relatively easy to maintain. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Masahiro) and "" (Special).

Masahiro Santoku Knife

The Santoku knife is an all-purpose knife that can be used for meat, fish, and vegetables.
Being a 3-layered Hon-Warikomi knife, it offers excellent cutting performance and is relatively easy to maintain.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "正広作" (Masahiro) and "特製" (Special).

Length: 280mm
Blade Length: 165mm
Blade Thickness: 1-2mm

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)