Emile Henry Ciabatta Bread Baker - Burgundy

Emile Henry Ciabatta Bread Baker - BurgundyEmile Henry Ciabatta Bread Baker Burgundy Traditional Italian artisan bread at home! A staple for all olive oil addicts, this rural style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and oneof a kind flavour. Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g

Emile Henry Ciabatta Bread Baker - Burgundy ‘Traditional’ Italian artisan bread at home! A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and oneof-a-kind flavour. Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making. The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate.

Made from stoneware, it is a strong fit for kitchens that want premium presentation and reliable everyday performance.

• Made in France
• Designed for practical everyday kitchen use
• Easy to serve from and present at the table
• Premium French-inspired bakeware design
• Suitable for baking, roasting or serving depending on the item