Stonewall Kitchen Bourbon Bacon Jam

Stonewall Kitchen Bourbon Bacon JamWe believe most things are better with a few pieces of bacon or a splash of good bourbon, so naturally we set out to combine these two crowd favorites into a single jam. The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. Tender apples, maple syrup, onions and shallots round out the recipe, creating a complex jam that instantly elevates appetizers, adds depth to cheese boards and builds a better burger. A boozy,

• A boozy, savory jam with real pieces of bacon
• Sweetened with Grade A Maine maple syrup
  

Bourbon Bacon Grilled Cheese

Directions:

1. Place bread slices on a clean work surface. Generously spread the Bourbon Bacon Jam over four slices of bread and Farmhouse Pimento spread over the remaining 4 slices.  Top Pimento spread with 2 slices of cooked bacon.  Place the slices covered in jam on top of the slices covered with Pimento spread to create 4 sandwiches.
2. In a saute pan over medium heat, add 1-2 Tablespoons of butter.  Once melted add the sandwiches.
3. Saute sandwiches over medium heat until golden brown.  Remove from pan, add additional 1-2 Tablespoons of butter and flip sandwiches to brown the other side until cheese has melted.  A panini maker can also be used. Cut sandwiches in half and serve.