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Description
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and LoreAward winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a wok-a-thon in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.Binding Type: Hardcover
Publisher: Simon & Schuster
Published: 09/02/2004
ISBN: 9780743238274
Pages: 240
Weight: 2.25lbs
Size: 10.00h x 7.80w x 1.10d
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Winner
Award: Gourmand World Cookbook Awards (USA Only) - Winner
Review Citations: Publishers Weekly 06/21/2004 pg. 61
Booklist 08/01/2004 pg. 1887
Library Journal 08/01/2004 pg. 112
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4.9 ★★★★★
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★★★★★ 5
Five Stars
Format: Paperback
Came in excellent condition; my son loves these.
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Reviewed in the United States on December 27, 2017
★★★★★ 5
Five Stars
Format: Paperback
AWESOME COMIC book, THANKYOU
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Reviewed in the United States on March 12, 2018
★★★★★ 5
Five Stars
Format: Paperback
Fun
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Reviewed in the United States on January 9, 2017
★★★★★ 2
Bent
Format: Paperback
When the book came the cover was crumpled and bent so it was really hard to read
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Reviewed in the United States on January 6, 2020
★★★★★ 5
Quite possibly the best Punisher stories ever told
Format: Hardcover
It's no secret that Garth Ennis' long run on the Punisher (particularly the MAX titles) has been nothing short of superb if not visionary, and this handsome hardcover collection, featuring three seperate one-shots, further proves that point. From First to Last begins with the Tyger, a story in which a young Frank Castle embarks on his first night of vengeance as the Punisher. As he has some mob men in his sights, he recollects to a summer in Brooklyn when he was a young man, and a shocking event that only further shaped Frank's inevitable path to becoming the Punisher. This story is good, but it's not anything really great, though John Severin's art is quite good. Thankfully, everything gets better from this point on. The Cell finds Frank turning himself in and convicted of his many murders and taken to the bowels of Riker's Island. However, Frank has a reason he's here, and it involves five men who all share a secret and a link to Frank that you'll never see coming. This story alone makes this collection worth picking up, and the art by Lewis Larosa (who also worked on the first Punisher MAX TPB, In the Beginning) is gritty, bloody, and brilliant. The third and final story is the spectacular Punisher: The End, featuring art by the legendary Richard Corben, which more than makes it worth checking out alone. As part of Marvel's "The End" line, this one-shot is just that, as an elderly Frank Castle finds himself as one of the last men on Earth after a nuclear holocaust has turned the world to ash and dust. Of course, there are still those that are guilty, and need to be punished. The last two stories alone are some of the best Punisher stories ever written, period. If you missed out on the one-shots when they were first released, now is your chance to read some of the best mainstream comic gold to come along in a long time, and this collection only furthers the notion that is discussed on the book's inside flap: Ennis was born to write the Punisher.
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Reviewed in the United States on December 30, 2006