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Description
Southbend (Middleby) 4603DD-3TL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range Model 4601DD 4 Star Saut Burners 36" Thermostatic Griddle (Left) Dual Standard Ovens Power, versatility and rugged construction come together in Southbends flagship Ultimate series. With 286,000 BTU of total output, this 60" range lets you sear, saut, grill and bake at peak volume all from a single, space saving platform built for the demands of high traffic kitchens. Why It Belongs on Your Line 4 33,000 BTU
Southbend Ultimate 60" Gas Restaurant Range
Model 4601DD | 4 Star/Sauté Burners • 36" Thermostatic Griddle (Left) • Dual Standard OvensPower, versatility and rugged construction come together in Southbend’s flagship “Ultimate” series. With 286,000 BTU of total output, this 60" range lets you sear, sauté, grill and bake at peak volume — all from a single, space-saving platform built for the demands of high-traffic kitchens.
Why It Belongs on Your Line
- 4 × 33,000 BTU star/sauté burners – cast-iron, clog-free design delivers an even, concentrated flame ideal for rapid pan work.
- Left-side 36" griddle – ½" polished steel plate with raised splash sides and independent thermostatic controls for accurate temperature zones.
- Two 45,000 BTU static ovens – 175 °F–550 °F range, battery spark ignition, and one chrome rack per cavity.
- Front-mounted main gas shut-off simplifies daily open/close procedures.
- 22½" flue riser with heavy-duty shelf adds much-needed plating or small-ware storage without increasing footprint.
- All-stainless front, sides, landing rail & shelf plus 6" adjustable legs for easy cleaning and rock-solid stability.
- Factory-installed ¾" regulator & standing pilots on open tops for instant, match-free lighting.
- cCSAus, CSA Flame, CSA Star & NSF listed – ready for inspection day.
At-a-Glance Specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Depth (front rail to back) | 34" / 864 mm |
| Cooking height | 37" / 940 mm |
| Star/sauté burners | 4 × 33,000 BTU (NAT) | 24,000 BTU (LP) each |
| Griddle section | 36" W × 27" D, ½" plate, 64,000 BTU (NAT) |
| Ovens | 2 × 45,000 BTU static, 175 °F–550 °F, battery spark ignition, 1 rack ea. |
| Total BTU input | 286,000 BTU/hr |
| Gas connection | ¾" NPT (right-hand side when griddle is left) |
| Min. inlet pressure | 7" W.C. Natural | 11" W.C. LP |
| Shipping weight | Approx. 1,075 lb / 488 kg |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see full terms) |
Built to Outlast the Rush
- One-piece, removable cast-iron grates handle stock pots up to 14".
- Porcelain-enamel oven interior with coved corners for quick wipe-downs and even airflow.
- Spring-assisted oven doors stay tight and level, shift after shift.
- Factory-installed pressure regulator and LP conversion components included.
- Available caster kit, salamander mounts and extra racks ship from factory (sold separately).
Intended for commercial use only. Install under a properly vented hood and observe 10" side/rear clearance to combustibles (0" for non-combustible). Use rear grates for cookware larger than 12" Ø to prevent excess heat on the front rail.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy