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Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
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Description
Live Korean Snow Crabroduct Overview Species: Korean Snow Crab (Chionoecetes opilio) Key Characteristics: Live & Fresh Ensuring the highest quality and natural sweetness Flavor Profile: Delicate, subtly sweet, and rich in umami Texture: Tender, yet firm, with flaky, juicy meat Size: Typically 800g 1. 2kg per crab (Adjust as needed) Suitable For: Steaming Boiling: Best to highlight its natural sweetness Hotpot Stews: Ideal for Korean style jjigae or Japanese nabe Grilling
roduct Overview
- Species: Korean Snow Crab (Chionoecetes opilio)
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Key Characteristics:
- Live & Fresh – Ensuring the highest quality and natural sweetness
- Flavor Profile: Delicate, subtly sweet, and rich in umami
- Texture: Tender, yet firm, with flaky, juicy meat
- Size: Typically 800g – 1.2kg per crab (Adjust as needed)
-
Suitable For:
- Steaming / Boiling: Best to highlight its natural sweetness
- Hotpot / Stews: Ideal for Korean-style jjigae or Japanese nabe
- Grilling / Roasting: Perfect when brushed with butter or miso glaze
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Not Suitable For:
- Overcooking, as it may dry out and lose its delicate texture
2. Why Choose Korean Snow Crab?
✔ Naturally Sweet & Succulent – Premium wild-caught crabs from Korean waters, prized for their sweet and delicate meat.
✔ Rich in Nutrients – Packed with lean protein, omega-3 fatty acids, and essential minerals.
✔ Versatile Cooking Options – Works well in steamed dishes, soups, or grilled preparations.
3. Cooking & Preparation Tips
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Cleaning & Storage:
- Keep the crabs alive until cooking for maximum freshness.
- Rinse in cold water before cooking.
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Steaming / Boiling:
- Bring a large pot of water to a boil and add sea salt or aromatics (ginger, scallions, or sake).
- Steam or boil for 10–15 minutes, depending on size.
- Serve with melted butter, ponzu, or a light soy sauce dip.
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Grilling / Roasting:
- Split the crab in half, brush with butter, soy sauce, or miso glaze.
- Grill for 3–5 minutes, just enough to enhance flavor without drying out.
🚫 Avoid:
- Cooking too long, which makes the meat rubbery.
- Storing in freshwater, as it can kill the crab before cooking.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy