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Description
The Story of Alabama in Fourteen FoodsAlabama's history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and
Alabama's history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state. Throughout Alabama's history, food traditions have been fundamental to its customs, cultures, regions, social and political movements, and events. Each featured food is deeply rooted in Alabama identity and has a story with both local and national resonance. Blejwas focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace: Poarch Creeks, Creoles of color, wild turkey hunters, civil rights activists, Alabama club women, frontier squatters, Mardi Gras revelers, sharecroppers, and Vietnamese American shrimpers, among others. A number of Alabama figures noted for their special contributions to the state's foodways, such as George Washington Carver and Georgia Gilmore, are profiled as well. Alabama's rich food history also unfolds through accounts of community events and a food-based economy. Highlights include Sumter County barbecue clubs, Mobile's banana docks, Appalachian Decoration Days, cane syrup making, peanut boils, and eggnog parties. Drawing on historical research and interviews with home cooks, chefs, and community members cooking at local gatherings and for holidays, Blejwas details the myths, legends, and truths underlying Alabama's beloved foodways. With nearly fifty color illustrations and fifteen recipes, The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage.Binding Type: Hardcover
Publisher: University Alabama Press
Published: 07/30/2019
ISBN: 9780817320195
Pages: 344
Weight: 2.20lbs
Size: 9.10h x 7.00w x 1.20d
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4.5 ★★★★★
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Product Reviews
★★★★★ 5
Get them for sure
Color: 9 in 500 White
I order paper plates all the time and these paper plates are very good they’re strong they’re so thick they look great and I’ll order them again I do however wish the price point a bit better it is not outrageous though.
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Reviewed in the United States on September 5, 2025
★★★★★ 5
Great plates
Color: 10 in 500 White
Was sick of buying 50 plates at a time from the grocery store all the time. These are durable, not thin or flimsy like most. Even moist food wont leak through. Good stuff
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Reviewed in the United States on April 22, 2026
★★★★★ 4
FCT
Color: 10 in 500 Nature
Great
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Reviewed in the United States on March 29, 2026
★★★★★ 5
Home stuff
Color: 10 in 500 Nature
These are great plates.. good for 3-4 months at a time..
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Reviewed in the United States on January 1, 2026
★★★★★ 5
Thick, sturdy, hard almost like cardboard
Size: Extra Large (Pack of 1)
These are sturdy and thick. They held a steak and baked potato tonight just fine - did this to try sturdiness and leak. It is one of the best paper plates I've found, so I highly recommend. I got the blue pattern and they're beautiful. By the way, these are big paper plates, not the little thin ones-- sturdy.
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Reviewed in the United States on March 20, 2026