Ethiopian Harrar

Ethiopian HarrarRegion: East Africa Altitude: 2000+ masl. Type: Strictly high grown Arabica Process: Natural, sun dried From the high altitude coffee regions of East Africa, where elevations soar to 2000 meters and beyond, comes an extraordinary offering of Strictly High Grown Arabica coffee. This exceptional coffee is processed naturally, left to bask in the sun's warmth as it dries to perfection. In each cup, you'll encounter a distinctive and vibrant taste

Region: East Africa
Altitude: 2000+ masl.
Type: Strictly high grown Arabica
Process: Natural, sun dried

From the high-altitude coffee regions of East Africa, where elevations soar to 2000 meters and beyond, comes an extraordinary offering of Strictly High Grown Arabica coffee. This exceptional coffee is processed naturally, left to bask in the sun's warmth as it dries to perfection.

In each cup, you'll encounter a distinctive and vibrant taste experience. The coffee's wild, fruity, and winey notes burst forth, captivating the palate with their boldness. Its full-bodied character adds depth and richness to the journey, making every sip a memorable adventure. This East African gem embodies the unique terroir of its origin, offering a taste that is as invigorating as it is unforgettable.