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Description
"A Concise Encyclopaedia Of Gastronomy, Section II: Fish" 1948 SIMON, Andre L. [compiled by]SIMON, Andre L. [compiled by] [119] pp. The Wine And Food Society 1948 Fifth Printing 8 1 2" x 5 7 8" A concise encyclopedia of gastronomy compiled under the editorial direction of Andr L. Simon, this being the second section which focusses on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.
SIMON, Andre L. [compiled by]
[119] pp.
The Wine And Food Society
1948
Fifth Printing
8 1/2" x 5 7/8"
A concise encyclopedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focusses on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.
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