Ultra High Phenolic Extra Virgin Olive Oil

Ultra High Phenolic Extra Virgin Olive OilKey Benefits Ultra high polyphenol content (1000+ mg kg). Naturally rich in hydroxytyrosol. Cold pressed from early harvest olives. USDA certified organic olive oil. This Ultra High Phenolic Extra Virgin Olive Oil is produced from early harvest olives and cold pressed shortly after picking to help retain its natural polyphenol content. Olive oil polyphenols, including hydroxytyrosol, are naturally occurring compounds known for their antioxidant

Key Benefits

• Ultra-high polyphenol content (1000+ mg/kg).
• Naturally rich in hydroxytyrosol.
• Cold-pressed from early harvest olives.
• USDA certified organic olive oil.

This Ultra High Phenolic Extra Virgin Olive Oil is produced from early-harvest olives and cold-pressed shortly after picking to help retain its natural polyphenol content.

Olive oil polyphenols, including hydroxytyrosol, are naturally occurring compounds known for their antioxidant properties. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress when consumed daily in sufficient amounts.

With a polyphenol content exceeding 1000 mg/kg, this oil offers an intense, peppery profile that reflects its early harvest and careful processing. It can be enjoyed as part of a balanced diet, whether drizzled over food or taken on its own.

This organic extra virgin olive oil is third-party tested for quality and produced without additives, offering a simple and ingredient-led approach to everyday use.