Oze no Yukidoke Sakana Umai Junmai 720ml

Oze no Yukidoke Sakana Umai Junmai 720mlOrigin: Gunma, Japan Sake Type: Junmai Alcohol Content: 15% ABV Polishing Ratio: 60% Flavor Profile: Aroma: Refreshing and delicate, with hints of crisp green apple, fresh pear, and a touch of steamed rice. Subtle floral undertones add elegance. Taste: Clean and umami forward, featuring a soft sweetness balanced by bright acidity. Notes of white peach, citrus zest, and a light minerality. Finish: Smooth and dry, leaving a refreshing aftertaste with a

• Origin: Gunma, Japan

• Sake Type: Junmai

• Alcohol Content: 15% ABV

• Polishing Ratio: 60%

• Flavor Profile:

  • Aroma: Refreshing and delicate, with hints of crisp green apple, fresh pear, and a touch of steamed rice. Subtle floral undertones add elegance.

  • Taste: Clean and umami-forward, featuring a soft sweetness balanced by bright acidity. Notes of white peach, citrus zest, and a light minerality.

  • Finish: Smooth and dry, leaving a refreshing aftertaste with a hint of salinity, making it an excellent match for seafood.

• Brewing Process: Specially crafted with seafood pairings in mind, using pure mountain water and locally sourced rice to enhance its delicate, food-friendly profile.

2. Why Choose Oze no Yukidoke Sakana Umai Junmai?

✔ Designed for Seafood Pairing – Crafted to enhance the natural flavors of fish and shellfish.
✔ Clean & Refreshing – A sake with bright acidity and umami, making it versatile and easy to drink.
✔ Traditional Brewing Expertise – Made in Gunma with pristine water and expert craftsmanship.
✔ Perfect for Sushi & Light Dishes – A go-to sake for refined dining experiences.

3. Food Pairings

• Seafood: Sashimi platter, grilled unagi, miso-marinated black cod.

• Savory Dishes: Soy-braised clams, salted squid, ginger scallion crab.

• Light Appetizers: Chilled tofu with bonito flakes, marinated jellyfish, shrimp ceviche.

4. Worldwide Rating

🌟 93 Points – International Sake Challenge
🌟 Silver Medal – Japan Sake Awards

🚫 Avoid:

• Serving too warm, as it may dull its bright and refreshing acidity.

• Pairing with heavily spiced or creamy dishes that may overshadow its delicate umami notes.