SKU: 33545554092

Wasted Talent Magazine Vol VIII & Wasted Talent Tote Bag

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Wasted Talent Magazine Vol VIII & Wasted Talent Tote BagVol VIII. 1 11 20. 23: 46 Icod de Los Vinos. Canarias. iMessage from Robin Pailler. Im already looking forward to your editors intro for Volume VIII So here we are. 7 months on from our last print issue and were back at square one. Le confinement. Quelle merde. And hes totally right. Quelle Merde indeed Whilst writing the previous Vol VII intro, it was under the heavy handed French lockdown, comparable to our friends and neighbours in Italy and Spain

Vol VIII.

 

1/11/20.

23:46

Icod de Los Vinos. Canarias.

 iMessage from Robin Pailler.

 I’m already looking forward to your editor’s intro for Volume VIII - “So here we are. 7 months on from our last print issue and we’re back at square one. Le confinement. Quelle merde.”

 And he’s totally right. Quelle Merde indeed

 Whilst writing the previous Vol VII intro, it was under the heavy handed French lockdown, comparable to our friends and neighbours in Italy and Spain and a sensation not at all unknown to the rest of the world. What we thought was a unique moment in time, a seismic shift in the way we live our daily lifes and a wake up call as to what ‘civil liberties’ actually mean. It wouldn’t happen again. It couldn’t. And yet by the time this volume hits your hands, if you are living in Spain, Germany, France, Italy or the good old UK - you’ll most probably under some form of lockdown.

 

So when it came to making this volume, which started in earnest late summer the world was a slightly more optimistic place. After the glorious summer that was, Covid was just a spec in the rear view mirror, another medical aliment defeated by the great good that is humanity – oh how wrong we were. We launched full steam ahead on a quest for good times, or even just a slice of normality not knowing what this autumn or winter would bring. Some modest goals. Some little victories.

 

We had Eithan Osbourne over for a glorious two weeks on home turf scoring the best that the Atlantic and Mediterranean coasts have to offer. Before the French decided in their infinite wisdom that surf is in fact, interdit. We caught up with a new friend Arthur Longo in his studio in Berlin to find out how one of the world’s best snowboarders mixes it up with Art and living in a city far removed from the mountains. Our old friend Hector Mendenez, who’s sofa I am currently sleeping on (If you reading this, thank you Hector) hopped across the Canarian Archipelago to photograph an old friend skating the island of Gran Canaria, a seemingly small fear but a little victory indeed after the serverity of the Spanish lockdown. Our new Chef in Residence, and who we might be touting as France’s next greatest export Adrien Witte takes us through the finer points of making Kombucha whilst we take a voyage to the Congo to learn of the plight of the Silverback Gorilla. We unearthed some scraps from our dear co-editors. Yentl’s voyages in Indo and Aus on location for Bliss whilst Robin’s adopted new home in Berlin led to helping skateboarder turned mid century furniture connoisseur Tjark Thiekler move exquisite designer furnishings around his shop in between skating with the Cleptomanicx homies. We also spent some much needed time escaping the city with Lea Schairer in the Austrian mountains, and gained an insight into life in Jamaica via Luca Vincenzo. Our friend Chris Binns from over the water in W.A tells the exceptional true Hollywood story of one of our long admired photogs Jason Repsoar, accompanied by some iconic imagery from the man himself.

 

So yes, we might be staring into the barrel of an at best uncertain, and at worst bleak winter but the world still keeps turning. There will be a spring, and our beloved little old subcultures of surf and skate aren’t going anywhere and in fact, are more important than ever offering a unique opportunity of escapism wherever that might be – and if we might add a flair of cheek, if surfing does happen to be forbidden by law where you are (like France). We’d recommend just going on the sly. Fuck it - 135€ fine well spent.

 

Every surf, every skate, every exercised freedom is a little victory.

 

 

 

 

 

 

 

 

 

 

 

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Good purchase for the price point
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This mop is perfect as it is compact while being easy to use. Stuck food on the floor? Not after using this. Crayon? Vanishes. Sticky substance? no more. Great but for the price
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Reviewed in the United States on May 31, 2026
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This is about 100% better than I ever imagined. It has every feature I want and none of the stuff I don't want. It has a SUPER long cord, it heats up quick and works exactly as it is supposed to. I steam cleaned everything from my stained concrete floors, THE ENTIRE COUCH, and low pile area rugs. Love this thing and SO MUCH cheaper that the competing brands.
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Neftali Estrada
Battle Creek, US
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Works!
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It’s so nice and works as expected. My mother in law switched hers for this one.
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John
Fort Morgan, US
★★★★★ 5
Great Starter Knife Set With Everything You Need
Size: 9-Piece, Style: Traditional Handle Design
5/5 stars for the Amazon Basics High Carbon Stainless Steel Knife Set. I have been really impressed with this set overall and it has handled pretty much every kitchen task I have thrown at it so far. Right out of the box the knives were insanely sharp and felt much higher quality than I was expecting for the price. One of the biggest pros is the variety of knives included. It comes with basically every knife you would need for normal cooking and kitchen use which makes it a great all-in-one set. The knives also have a really nice weight to them and feel balanced in the hand instead of feeling cheap or flimsy. The grip is nice as well not slippery and while using it I feel like it stays put in my hand. They have held up well with regular use and have been easy to clean after cooking. The high carbon stainless steel has also done a good job resisting rust and staining which is important for a set that gets used often. Another nice addition is the included honing rod which helps maintain the edge and keep the blades performing well over time. I did notice that the edge on the knife I use the most has started to wear down a tiny bit after extended use, but that is expected with pretty much any frequently used kitchen knife and can usually be maintained with regular honing. As for cons, the wooden knife block is nice looking but I could see it potentially cracking over time if it is not taken care of properly or exposed to too much moisture. Other than that, I really do not have many complaints with this set. Overall I think this is a fantastic knife set for anyone who just moved out and needs a complete kitchen setup or for someone wanting to replace an older worn out knife set. I actually gifted a set to my in-laws already and they have been loving it as well. I would definitely recommend it.
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D. E. Reagan
Battle Creek, US
★★★★★ 5
Good For Living On The Edge
Size: 9-Piece, Style: Traditional Handle Design
It was past time to replace my dollar store chef knife with a decent set with a bread knife and no steak knives. I first looked at Wüsthof as I always liked that brand, but never owned any. I used a borrowed paring knife for a while and was impressed with the quality. My line cooking time is over and though I would have liked to have a set of forged Wüsthofs, the price was too much for occasional use. My favorite chef knife was a 10" wide Victorinox/Forschner until it got stolen. I replaced it with an 8" version, but it was not wide and felt very different. Still my first choice for stamped high-carbon stainless steel blades. Again, the price for a set was a bit high for use once in a while. I spotted the Amazon Basics 9-Piece Premium Kitchen Knife Block Set. Wait. A forged high carbon stainless steel knife set for that price? I read through all the reviews even the one with the picture of the broken knife, the set seems to be a good buy. Certainly better than a dollar-store knife and a few dollars more than an empty knife block. While I haven't given them a good workout on food yet, I can tell they are very good given the price. I would have liked the chef's knife to be a bit wider, but I can live with it as is. I tried the index finger and thumb holding test on the chef knife and it was comfortable, but not so much on the Santoku knife. I am new to the Santoku Knife. I guess I would hold and use it more like a cleaver. The knives all feel pretty sharp out of the box, though like nearly all new knives, they need some fine-tuning to be really sharp. Sure they are not a top-name branded knife set and if I was still a working line cook I would choose a different set, but as a casual home cook, I like these very much.
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Reviewed in the United States on February 2, 2023

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