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Description
Southbend (Middleby) 4484AC-3GL Ultimate Gas RangesSouthbend Ultimate 48" Restaurant Range Split Top w 36" Griddle & Convection Oven Model 448 (Star Saut + Non Clog Burners, Left Side Griddle) The power, flexibility, and rugged construction chefs expect from the Southbend Ultimate Series now in a space saving 48" footprint that pairs open top precision with a full width griddle and a high performance convection oven. Built for busy commercial kitchens that refuse to compromise. Why This Range Rocks
Southbend Ultimate 48" Restaurant Range – Split Top w/ 36" Griddle & Convection Oven
Model 448 (Star/Sauté + Non-Clog Burners, Left-Side Griddle)The power, flexibility, and rugged construction chefs expect from the Southbend Ultimate Series – now in a space-saving 48" footprint that pairs open-top precision with a full-width griddle and a high-performance convection oven. Built for busy commercial kitchens that refuse to compromise.
Why This Range Rocks
- 162,000 BTU total output – instant recovery even during peak service.
- Split burner layout: one 33 K BTU Star/Sauté burner in front for fast, even heat & one 33 K BTU Non-Clog burner at the rear for stock pots.
- Heavy 36" left-side griddle • ½" polished steel plate with raised sides for effortless searing, browning, and smash burgers.
- 32 K BTU convection oven with 3 racks / 5 positions – fan-circulated heat eliminates hot spots from 175 °F – 550 °F.
- Right-side stainless cabinet base keeps sheet pans, sauté pans, or smallwares within arm’s reach (door available at no charge).
- 22-½" flue riser with integrated shelf adds convenient plating or utensil space.
- Battery spark ignition on oven – no electrical hookup required for open burners.
- Front-mounted manual gas shut-off simplifies daily start-up and maintenance.
- All-stainless front, sides, rail & shelf plus 6" adjustable legs for years of corrosion-resistant service.
- Certified cCSAus, CSA Flame, CSA Star & NSF – ready for inspection right out of the crate.
At-a-Glance Specs
| Overall Width | 48⅝" (1235 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Cooking Surface Height | 37" |
| Top Configuration | (1) 33 K BTU Star/Sauté burner front (1) 33 K BTU Non-Clog burner rear |
| Griddle | 36" L-hand, ½" steel plate, 64 K BTU |
| Oven Base | Left – 32 K BTU convection, 3 racks / 5 levels |
| Cabinet Base | Right – open stainless storage (door optional) |
| Total Gas Input | 162,000 BTU/hr (natural gas) |
| Gas Connection | ¾" NPT (factory regulator included) |
| Ignition | Standing pilot (top) & battery spark (oven) |
| Electrical | 115 V, 5.9 A (convection fan only, cord & plug supplied) |
| Construction | Stainless front, sides, shelf; cast-iron grates; porcelain-enameled oven interior |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
Perfect For
- High-volume restaurants & cafés
- Hotel & resort banquet kitchens
- Catering commissaries
- College & corporate dining
For optimum performance, install beneath a properly sized vent hood and supply 7" W.C. natural gas pressure. Intended for commercial use only.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy