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- USA
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Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Southbend (Middleby) 4605AD-2CL Ultimate Gas RangesUltimate 60" Gas Restaurant Range 3 Non Clog Burners 2 Pyromax Burners 24" Charbroiler Standard + Convection Ovens Build your line around one heavy duty workhorse. Southbends Ultimate Series puts 320,000 BTU of cooking power, a full width 60" cooktop and two versatile ovens into a single, stainless steel chassis that is engineered for demanding commercial kitchens. Why Youll Love It All in one versatility saut, boil, char, bake and roast
Ultimate 60" Gas Restaurant Range
3 Non-Clog Burners • 2 Pyromax Burners • 24" Charbroiler • Standard + Convection OvensBuild your line around one heavy-duty workhorse. Southbend’s Ultimate Series puts 320,000 BTU of cooking power, a full-width 60" cooktop and two versatile ovens into a single, stainless-steel chassis that is engineered for demanding commercial kitchens.
Why You’ll Love It
- All-in-one versatility – sauté, boil, char, bake and roast simultaneously on a single footprint.
- High-output top – (3) 33 K BTU non-clog open burners up front and (2) 40 K BTU Pyromax™ power burners in back handle stockpots up to 14".
- True char flavor – 24" cast-iron charbroiler (left side) delivers 64 K BTU of even, flame-kissed heat for steaks, burgers and seafood.
- Dual oven flexibility – 45 K BTU standard oven for everyday roasting plus a 32 K BTU convection oven for fast, even baking.
- Battery spark ignition on both ovens for reliable starts without external power or matches.
- Easy to clean & service – lift-off cast-iron grates, porcelain-enameled oven cavities and front-mounted gas shut-off valve.
- Rugged construction – stainless steel front, sides, 4" rail and 22-1/2" flue riser shelf; 6" adjustable stainless legs included.
- Certified & backed – CSA & NSF listed with a 1-year parts and labor warranty.
Cooktop Configuration
- (3) 33,000 BTU non-clog open burners (front row, manual valves, standing pilots)
- (2) 40,000 BTU Pyromax™ open burners (rear row, patented high-output design)
- (1) 24" charbroiler (left) with cast-iron grates, 64,000 BTU, drip trough & standing pilot
Oven Performance
- Left Standard Oven – 45,000 BTU, 175-550 °F thermostat, 1 rack / 2 positions, full-size pans fit north-south or east-west.
- Right Convection Oven – 32,000 BTU, 1/2 HP fan, 175-550 °F thermostat, 3 racks / 5 positions.
- Both ovens feature porcelain interiors, spring-assisted doors & battery spark ignition.
Specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Flue riser | 22 1/2" high with heavy-duty shelf |
| Total BTU (natural gas) | 320,000 BTU/hr |
| Gas connection | 3/4" NPT (female) – min. 7" W.C. inlet pressure |
| Electrical (convection fan) | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & 3-prong plug |
| Included oven racks | 4 total (1 standard / 3 convection) |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
Intended for commercial use only. For maximum component life, limit oversized cookware (12"+ diameter) to rear burners and never cover charbroiler grates with sheet pans while burners are on.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy