SKU: 40256512150

Oriental Special Shampoo or Oriental Conditioner 500ml

Sale price$23.85 Regular price$26.50
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Ships within 48 hours · Estimated delivery Jul 19 - Jul 24

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Description

Oriental Special Shampoo or Oriental Conditioner 500mlDESCRIPTION Daeng Gi Meo Ri Oriental Special Shampoo offers deep hydration, intensive regeneration, and a glistening shine, making it an ideal choice for those with damaged hair seeking to prevent brittleness, hair loss, and dullness. Deeply hydrates with wild chrysanthemum extract. Intensively regenerates and strengthens locks with brown algae. Wraps hair in a glistening shine with rice bran enzyme extract. Daeng Gi Meo Ri Oriental Conditioner

DESCRIPTION

Daeng Gi Meo Ri Oriental Special Shampoo offers deep hydration, intensive regeneration, and a glistening shine, making it an ideal choice for those with damaged hair seeking to prevent brittleness, hair loss, and dullness.

  • Deeply hydrates with wild chrysanthemum extract.
  • Intensively regenerates and strengthens locks with brown algae.
  • Wraps hair in a glistening shine with rice bran enzyme extract.

Daeng Gi Meo Ri Oriental Conditioner complements the shampoo from the same range and offers protection against hair loss.

  • Smoothens hair texture for a sleek look.
  • Eases combing and prevents tangling, improving manageability.
  • Strengthens hair strands and repairs micro-damage, promoting healthier hair overall.
INGREDIENTS

Shampoo: Water, Polygonum Multiflorum Root Extract, Chrysanthemum Sibiricum Extract, Ammonium Lauryl Sulfate, Ammonium Laureth Sulfate, Eclipta Prostrata Extract, Thuja Orientalis Leaf Extract, Morus Alba Root Extract, Rehmannia Glutinosa Root Extract, Agrimonia Eupatoria Extract, Rumex Crispus Root Extract, Dimethicone, Cocamidopropyl Betaine, Cocamide Mea, Fragrance, Artemisia Vulgaris Extract, Panax Ginseng Root Extract , Carbomer, Decylene Glycol, Menthol, Caulerpa Lentillifera Extract, Steareth-20, Chlorella Vulgaris Extract, Hydroxyacetophenone , Psoralea Corylifolia Fruit Extract, Zizyphus Jujuba Fruit Extract, Juglans Regia (Walnut) Seed Extract, Butylene Glycol, Steareth-2, Disodium Edta, Pseudoalteromonas Ferment Extract, Hydrolyzed Keratin , Crinum Asiaticum Extract , Camellia Japonica Seed Oil, Oak Vinegar, Portulaca Oleracea Extract, Myrciaria Dubia Seed Extract, Terminalia Ferdinandiana Fruit Extract, Adansonia Digitata Seed Extract, Macadamia Ternifolia Seed Extract, Coffea Arabica (Coffee) Seed Extract, Aleurites Moluccana Seed Extract, 1,2 Hexanediol, Caprylyl Glycol, Sodium Benzoale, Phenoxyethanol, Linalool

Conditioner: Water, Cetearyl Alcohol, Cyclopentasiloxan, Chrysanthemum Sibiricum Extract, Gleditschia Australis Fruit Extract, Dimethicone, Stearamidopropyl Dimethylamine, Rehmannia Glutinosa Root Extract, Fragrance, Dicaprylyl Carbonate, Thuja Orientalis Leaf Extract, Morus Alba Root Extract, Glutamic Acid, Salvia Miltiorrhiza Root Extract, Lycium Chinense Fruit Extract, Aminopropyl Dimethicone, Behentrimonium Chloride, Ceteareth-20, Hydrolyzed Keratin, Isopropyl Alcohol, Laureth-23, Laurdimonium Hydroxypropyl Hydrolyzed Wheat Protein, C12-15 Pareth-3, PEG-10, Panax Ginseng Root Extract, Phenoxyethanol.

HOW TO USE

Apply small amount of shampoo on damp hair. Massage with circular motions for a few minutes, then rinse thoroughly. Suitable for daily use.

After shampooing, apply conditioner to the hair and distribute throughout the hair, excluding the scalp and roots. Massage into the hair, rubbing the conditioner in well. Leave on for 2 - 3 min, then rinse with water. In case of eye contact, rinse with water.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 40256512150

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4.8 ★★★★★
Based on 24 reviews
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B
Verified Purchase
Brian
Omaha, US
★★★★★ 5
Best price for better tasting coffee
Color: Silver
I am a coffee snob. I only get beans. I have been using a magic bullet blender to grind, which actually does extremely well, but the grind wasn't quite even enough. So I found the cheapest, ok quality grinder I could and bought this one. I absolutely love it. It take a while to grind, and it only does a little at once, but whatever. This thing works great and my grounds are now even. The burrs seem to be of decent quality and the whole device works smoothly.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 18, 2026
H
Verified Purchase
happycurls
Los Angeles, US
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025
L
Verified Purchase
Link
Battle Creek, US
★★★★★ 5
Quality
Color: Black
This is by far the best frother I've used. Battery life is great. Its UX is excellent. Feels nice in the hand and has great power. Also like the on/off button as opposed to haveing to hold a switch down. Looking forward to getting their s3 scale.
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Reviewed in the United States on April 11, 2026
S
Verified Purchase
Sonya the vet
Lexington, US
★★★★★ 4
Overall good frother
Color: Black
Bought the Maestri and the Zulay frother to test which one is better since both had good reviews. Returned the Zulay (see Zulay review) and kept the Maestri. Been using it for a few days now and works well. Mixes chai and hot chocolate well. It has one speed that is a good speed to mix, but not so fast that it causes the drink to spill over the top as long as the cup is filled to about 80% full. Because I tend to use the tall 20 oz Contigo autoseal cups, it could benefit from offering longer attachments to reach the bottom of the cup (note: that I did not find any company that offers longer attachment arms).
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Reviewed in the United States on January 28, 2026
S
Verified Purchase
SantaBGirl
Waukegan, US
★★★★★ 5
LOVE this frother and the creamy results!
Color: Black
I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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Reviewed in the United States on March 7, 2026

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