Set of 3 or 6 Italian Flat Leaf Parsley (Petroselinum crispum) Herb Plants, Fresh Kitchen Garden Ready, Outdoor Growing, 1 Litre Root-Ball

Set of 3 or 6 Italian Flat Leaf Parsley (Petroselinum crispum) Herb Plants, Fresh Kitchen Garden Ready, Outdoor Growing, 1 Litre Root-BallBring fresh, aromatic flavour straight to your kitchen with this set of three Italian Flat Leaf Parsley plants. Widely regarded as the preferred parsley for cooking, Italian Flat Leaf Parsley offers a stronger, more robust flavour compared to its curly leaved cousin, making it an essential addition to any herb garden. Each plant is supplied as a well established 1 litre root ball, ready to plant out into borders, raised beds, containers or window

Bring fresh, aromatic flavour straight to your kitchen with this set of three Italian Flat Leaf Parsley plants. Widely regarded as the preferred parsley for cooking, Italian Flat Leaf Parsley offers a stronger, more robust flavour compared to its curly-leaved cousin, making it an essential addition to any herb garden. Each plant is supplied as a well-established 1 litre root ball, ready to plant out into borders, raised beds, containers or window boxes.

What You Receive

• 3 or 6 x Italian Flat Leaf Parsley plants


• Each supplied in a 1 litre root ball


• Plants are fresh and kitchen garden ready

About Italian Flat Leaf Parsley

Italian Flat Leaf Parsley is a versatile culinary herb prized for its bright green, deeply divided flat leaves and rich, peppery flavour. It is a staple ingredient in Mediterranean, Middle Eastern and European cuisines, used generously in sauces, soups, salads, marinades and as a fresh garnish. The leaves are easy to chop and hold their flavour well when added during cooking, unlike many delicate herbs.

As a biennial herb, parsley typically produces lush foliage in its first year before flowering in its second season. Many gardeners choose to sow or replant annually for the best leaf production. With regular harvesting from the outer stems, plants will continue to produce fresh growth throughout the growing season.

Growing Tips

• Plant in a sunny or partially shaded position in moist, fertile, well-drained soil


• Water regularly, especially during warm or dry spells, to keep the soil consistently moist


• Harvest from the outside of the plant first, cutting stems at the base to encourage new growth from the centre


• Feed occasionally with a balanced liquid fertiliser during the growing season


• Can be grown successfully in garden borders, raised beds, patio containers or kitchen windowsills


• Protect with a cloche or move containers under cover during harsh winter weather to extend the harvest season

Cultural Information

• Botanical Name: Petroselinum crispum var. neapolitanum


• Common Names: Italian Flat Leaf Parsley, French Parsley, Plain-Leaved Parsley


• Classification: Biennial Herb (commonly grown as an annual)


• Fully Grown Height and Spread: 30–60 cm x 30–45 cm


• Growth Habit: Upright, Clump-Forming Herb


• Perfect For: Kitchen Gardens, Herb Borders, Raised Beds, Containers, Window Boxes


• Flowering Time: Summer (second year) – small yellow-green umbel flowers


• Harvest Season: Spring to Autumn (can be extended with winter protection)


• Planting Position: Full Sun to Partial Shade


• Soil: Moist, Fertile, Well-Drained


• Hardiness: Hardy (RHS H5)


• Foliage: Bright Green, Flat, Deeply Divided Aromatic Leaves


• Attracts: Beneficial Insects and Pollinators

Notes: This listing is for the Flat Leaf variety of parsley, chosen for its superior culinary flavour and versatility in the kitchen. You will receive three individual plants, each with a well-developed 1 litre root ball.