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Description
Southbend (Middleby) 4483AC-3CL Ultimate Gas RangesSouthbend Ultimate 48" Gas Restaurant Range 2 Star Burners 36" Charbroiler (Left) Convection Oven + Cabinet Base Built for kitchens that demand versatility and bullet proof durability, the Southbend Ultimate 48" Restaurant Range combines powerful open top saut burners, a high capacity charbroiler, and a bakery depth convection oven all wrapped in stainless steel and backed by Southbends legendary one year parts & labor warranty. Highlights & Benefits
Southbend “Ultimate” 48" Gas Restaurant Range
2 Star Burners • 36" Charbroiler (Left) • Convection Oven + Cabinet BaseBuilt for kitchens that demand versatility and bullet-proof durability, the Southbend Ultimate 48" Restaurant Range combines powerful open-top sauté burners, a high-capacity charbroiler, and a bakery-depth convection oven – all wrapped in stainless steel and backed by Southbend’s legendary one-year parts & labor warranty.
Highlights & Benefits
- Full stainless chassis – front, sides, shelf & 6" adjustable legs stand up to daily abuse and simplify cleanup.
- (2) 33,000 BTU star/sauté burners with standing pilots deliver even flame distribution for rapid searing and sauce work.
- 36" cast-iron charbroiler (left-side) – 96,000 BTU with removable grates for authentic grill marks and easy cleaning.
- Battery-spark convection oven – 32,000 BTU; 14" H × 26" W × 24" D cavity fits full-size sheet pans both directions, includes 3 chrome racks / 5 positions.
- 18" stainless cabinet base (right) keeps sheet pans, utensils or seasonings within arm’s reach.
- 22½" flue riser with heavy-duty shelf adds cold-plate storage for spices, garnishes or smallware.
- Front-mounted manual gas shut-off for fast, single-point service isolation.
- Factory-installed 3/4" regulator & CSA / NSF approvals – ready for code-compliant install.
Performance at a Glance
| Total input | 194,000 BTU/hr (Natural or LP) |
|---|---|
| Open burners | (2) Star/sauté, 33,000 BTU each |
| Charbroiler | 36" left-mounted, 96,000 BTU; cast-iron grates |
| Oven type / input | Convection, 32,000 BTU with battery-spark ignition |
| Oven capacity | 14" H × 26" W × 24" D (3 full-size pans front-to-back or side-to-side) |
| Electrical (oven fan) | 115 V / 60 Hz / 1 Ph, 5.9 A, 6' cord & 3-prong plug |
| Overall width | 48 5/8" (1235 mm) |
| Overall depth (to front rail) | 42 1/8" (1070 mm) |
| Cooking surface height | 37" |
| Flue height (to shelf) | 59 1/2" |
| Gas connection | 3/4" NPT (rear, opposite charbroiler) |
| Certifications | CSA Design & Sanitation, NSF |
| Warranty | 1-year parts & labor (USA/Canada) |
What ships in the crate
- Southbend Ultimate 48" Range (configured as listed)
- (3) chrome oven racks
- 22½" flue riser with storage shelf
- Factory pressure regulator & 6" stainless legs
- Operator’s manual & warranty packet
Need extra oven racks, caster sets or salamander mounts? Ask our team – most accessories can be factory-installed or shipped with the unit.
Important:
• Use oversized (12"+) stock pots on the rear grates only to avoid heat damage to the front rail.
• Never clean the charbroiler by covering grates with a sheet pan while burners are on – excessive reflected heat can permanently damage the unit.
• Commercial installation under a vented hood is required. Not for household use.
• Never clean the charbroiler by covering grates with a sheet pan while burners are on – excessive reflected heat can permanently damage the unit.
• Commercial installation under a vented hood is required. Not for household use.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.2 ★★★★★
Based on 9 reviews
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Product Reviews
★★★★★ 5
Academic / Thought-Provoking
Format: Paperback
They Were Her Property: White Women as Slave Owners in the American South is a powerful, eye-opening work that challenges long-held assumptions about slavery and gender in American history. Stephanie E. Jones-Rogers thoroughly dismantles the myth that white women were passive or marginal participants in the institution of slavery. Through meticulous research and extensive use of primary sources, including legal records, letters, and testimonies from formerly enslaved people—the book reveals that many white women were active, knowledgeable, and often brutal slave owners in their own right.
What makes this book especially compelling is how it centers the voices and experiences of enslaved people to expose the economic, legal, and physical power white women wielded. Jones-Rogers shows that white women not only benefited from slavery but also enforced it, defended it, and used it to build wealth and social status. The writing is clear, authoritative, and accessible, making complex historical arguments understandable without oversimplifying them.
This book is an essential read for anyone studying American history, slavery, race, or gender. It forces readers to confront uncomfortable truths and rethink narratives that have long softened or excused the role of white women in slavery. They Were Her Property is both academically rigorous and deeply impactful—a necessary contribution to honest historical understanding.
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Reviewed in the United States on December 16, 2025
★★★★★ 5
Remarkable analysis of slaveholding women in Antebellum America
Format: Paperback
Stephanie Jones-Rogers has provided us with a book that looks at the South's "peculiar institution" through a very different lens - the slaveholders/slaveowners, but this analysis looks at women that owned slaves, thus opening up a new avenue of study that I hadn't previously seen.
Jones-Rogers offers a well written account that is rich in historical details. She demonstrates through vivid historical evidence that the women that owned enslaved people were primarily driven by economic motives, and that these women were just as demanding and could be just as harsh as the "typical" slaveowner image that has been crafted over the years.
The book is organized thematically, and each chapter demonstrates the economic motivation behind slave ownership. The reader is offered views of everything from young children becoming slave owners when their parents "gifted" them an enslaved person, and how these young girls were taught that this was "property" that could be used as desired to how these female slaveholders would sell their slaves to meet their economic goals.
All told, this is a fascinating book that uncovers a long ignored slice of Antebellum American history that makes the historiographical literature of pre-Civil War history much richer.
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Reviewed in the United States on June 4, 2021
★★★★★ 5
Poignant, truthful look at women as powerful, business-savvy, yet brutal slave owners
Format: Paperback
Women slave owners were the norm in the South, not the exception. They increased in numbers, stature, and power while the men were off fighting the Civil War. Women often owned the slaves, not the men and knew how to sign prenuptial agreements back then to insure they kept all their property (including slaves) upon divorce or death of their spouse. They traded and bought and sold slaves with business savvy that most men envied. And they could be just as brutal towards their slaves. Ironically, it was the ownership of other people that empowered these women to not be bound to their husbands.
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Reviewed in the United States on January 26, 2025
★★★★★ 4
Good history, but not fun, engaging in popular literature.
Format: Paperback
The author is a very competent historian, and proves her points. She does so by stating each thesis and then reciting an exceedingly long string of supporting examples. Rinse and repeat. This is high quality, academic style history, but it’s not very engaging as popular literature. No one’s going to say “I couldn’t put it down.” That being said - I liked it! I learned a lot. Thanks.
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Reviewed in the United States on March 1, 2023
★★★★★ 5
Should be required
Format: Paperback
In my opinion, this book should be required reading in high school/college history classes. It’s so important to learn accurate history when it comes to slavery and this book does that. White women played a larger role than we are taught. Please give this a read!
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Reviewed in the United States on October 23, 2025