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Description
The Art of Making Fermented SausagesThe art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist
The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. For thousands of years we have been making dry fermented sausages without any understanding of the process involved. Only in the past 60 years, sufficient advances were made in the field of meat science which explained the fermentation and drying of meats. Until then, the manufacturing process was shrouded in secrecy, and was more a combination of art and magic than a solid science. Highly technical papers were published in Food Technology journals, unfortunately these works were written in such difficult terms, that they were beyond the comprehension of the average sausage maker. Thus was born the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist making products at home. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.Binding Type: Paperback
Publisher: Bookmagic
Published: 08/01/2009
ISBN: 9780982426715
Pages: 276
Weight: 0.82lbs
Size: 9.00h x 6.00w x 0.58d
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Product Reviews
★★★★★ 5
Excellent
Style: 10 Inch, Size: 44 Count
These plates are my go to. Love the colors and the design. They are a perfect size and extremely durable. I use these almost everyday. Another great quality product
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Reviewed in the United States on May 16, 2026
★★★★★ 5
Dixie is the best
Style: 10 Inch, Size: 44 Count
It's great for the price we like the bigger 10 inch plates,Sturdiness is great. Never have put it in the dishwasher, size is great color is great
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Reviewed in the United States on May 20, 2026
★★★★★ 5
Very sturdy
Style: 10 Inch, Size: 172 Count (Pack of 1)
When we go camping, we use these Dixie plates a lot. They’re very sturdy and the cleanup is easy Peezy. The design is bright and cheerful are easy to use. It’s the great size for dinner plates and they also have smaller size plates as well as bowls. They’re very durable and we’ll hold up on heavy foods. We always keep a good supply on hand because when you’re on vacation, you don’t want to wash the dishes. They are great you’re using them and you throw them away or you can burn them.
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Reviewed in the United States on March 5, 2026
★★★★★ 4
Very sturdy
Style: 10 Inch, Size: 172 Count (Pack of 1)
Very sturdy. Can be washed off by hand and reuse. Very economical.
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Reviewed in the United States on April 7, 2026
★★★★★ 5
Sturdy reliable plates
Style: 10 Inch, Size: 100 Count
My children and grandchildren come over for dinner every Sunday night. These paper plates are ideal and sturdy enough for everyone. I can use it for everything I prepare. When I start to run low on them, I always order more. This is a staple in my house!
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Reviewed in the United States on May 28, 2026