Shipping Estimate
USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
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Description
Southbend (Middleby) 4602AD-4GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 48" Griddle + 2 Burner Double Oven Model 460AD L 211,000 BTU Natural or LP Gas Bring powerhouse performance to a single cooking line. The Southbend Ultimate Series 60" range marries a full length 48" griddle, two heavy duty non clog burners with wavy grates, and a split oven base (standard + convection) into one stainless steel workhorse built for the most demanding commercial kitchens. Why Operators Love It
Southbend Ultimate 60" Gas Restaurant Range – 48" Griddle + 2-Burner / Double-Oven
Model 460AD-L | 211,000 BTU | Natural or LP GasBring powerhouse performance to a single cooking line. The Southbend Ultimate Series 60" range marries a full-length 48" griddle, two heavy-duty non-clog burners with wavy grates, and a split oven base (standard + convection) into one stainless-steel workhorse built for the most demanding commercial kitchens.
Why Operators Love It
- Versatility on a 60" footprint — grill, sauté, sear, bake & roast simultaneously.
- 1" polished-steel griddle (48" W) provides outstanding heat retention for high-volume breakfast or burger programs.
- Two 27,000 BTU non-clog open burners with patented cast-iron bowls and wavy grates accept stock pots up to 14".
- Split oven base:
- Standard oven – 45,000 BTU, 175–550 °F, 1 rack / 2 positions.
- Convection oven – 32,000 BTU, 175–550 °F, ½ HP fan, 3 racks / 5 positions.
- Battery-spark ignition on both ovens (no hard-wiring) and standing pilots on burners for instant readiness.
- 22½" flue riser with integrated heavy-duty shelf keeps plates, pans or seasonings within reach.
- Stainless front, sides, 4" front rail and 6" adjustable legs stand up to years of abuse and simplify cleanup.
- Front-mounted manual gas shut-off for the entire range streamlines end-of-shift shutdowns.
- Certified: cCSAus, CSA Flame & Star, NSF.
Technical Specifications
| Cooking surface | 60" W × 27" D (2 burners + 48" griddle) |
|---|---|
| Total input (Natural) | 211,000 BTU/hr |
| Open burners | 2 × 27,000 BTU non-clog, cast-iron, standing pilot |
| Griddle section | 48" W, 1" polished steel plate, manual control, 80,000 BTU |
| Standard oven | 45,000 BTU, 175–550 °F, porcelain interior 26" W × 26.5" D × 14" H |
| Convection oven | 32,000 BTU, ½ HP fan, porcelain interior 26" W × 24" D × 14" H |
| Oven racks supplied | 4 total (interchangeable) |
| Gas connection | ¾" NPT rear (opposite griddle side) |
| Dimensions (W × D × H) | 60 ¾" × 42 ⅛" × 59 ½" (to top of flue shelf) |
| Cooking height | 37" |
| Shipping weight | ≈ 1,075 lb |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
What’s Included
- Four chrome-plated oven racks
- Factory-installed gas pressure regulator
- 22½" flue riser shelf
- Owner’s manual & quick-start guide
- Minimum supply pressure: 7" W.C. Natural / 11" W.C. LP.
- 6" legs or casters are required on combustible floors that are not quarry tile.
- Limit cookware > 12" in diameter to the rear grates to avoid heat damage to the front rail.
- Unit must be installed under a properly sized vent hood; observe 10" side/rear clearance from combustibles.
Want low monthly payments? Ask us about Middleby Equipment Financing and take delivery without the large upfront cost.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy