Field & Sound Bottled in Bond Wheated Sweet Mash Straight Bourbon Whiskey 750ml

Field & Sound Bottled in Bond Wheated Sweet Mash Straight Bourbon Whiskey 750mlField & Sound Bottled in Bond Wheated Sweet Mash Straight Bourbon Whiskey is a premium American whiskey that is crafted using a traditional wheated sweet mash recipe. The whiskey is aged for at least four years in charred oak barrels and is bottled at 100 proof in accordance with the Bottled in Bond Act of 1897. On the nose, the whiskey has rich aromas of vanilla, caramel, and sweet corn, with hints of baking spice and oak. On the palate, the whiskey

Field & Sound Bottled in Bond Wheated Sweet Mash Straight Bourbon Whiskey is a premium American whiskey that is crafted using a traditional wheated sweet mash recipe. The whiskey is aged for at least four years in charred oak barrels and is bottled at 100 proof in accordance with the Bottled in Bond Act of 1897.
On the nose, the whiskey has rich aromas of vanilla, caramel, and sweet corn, with hints of baking spice and oak. On the palate, the whiskey has a smooth and complex flavor profile, with notes of honey, toffee, and toasted oak, complemented by a subtle spiciness and a long, warming finish.
What sets Field & Sound Bottled in Bond Wheated Sweet Mash Straight Bourbon Whiskey apart is its use of a wheated sweet mash recipe, which replaces the traditional rye grain with wheat. This results in a softer, smoother whiskey with a more pronounced sweetness and a less spicy character. The use of traditional distilling methods and aging in charred oak barrels also contributes to the whiskey's distinctive flavor profile and complexity.
Field & Sound Bottled in Bond Wheated Sweet Mash Straight Bourbon Whiskey is a versatile spirit that can be enjoyed neat, over ice, or in classic cocktails such as a Whiskey Sour or a Mint Julep. Its smooth and complex flavor profile makes it a favorite among whiskey enthusiasts and connoisseurs, and a must-try for anyone looking to experience the best that American whiskey has to offer.