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Description
Southbend (Middleby) 4604DD-3CL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range 36" Charbroiler & Double Standard Ovens Model 460 DD CB36 318,000 BTU CSA & NSF Certified Bring powerhouse performance and menu flexibility to your cookline with the Southbend Ultimate 60" Restaurant Range. A 36" charbroiler, four heavy duty open burners and twin full size ovens give chefs everything they need in one rugged, stainless steel platform thats built to thrive in demanding commercial kitchens. Why
Southbend “Ultimate” 60" Gas Restaurant Range | 36" Charbroiler & Double Standard Ovens
Model 460-DD-CB36 • 318,000 BTU • CSA & NSF CertifiedBring powerhouse performance and menu-flexibility to your cookline with the Southbend Ultimate 60" Restaurant Range. A 36" charbroiler, four heavy-duty open burners and twin full-size ovens give chefs everything they need in one rugged, stainless-steel platform that’s built to thrive in demanding commercial kitchens.
Why You’ll Love It
- 318,000 BTU of total fire-power delivers rapid recovery during peak service.
- Left-side 36" charbroiler (96,000 BTU) with cast-iron grates for authentic grill marks and flavor.
- Right-side open top section:
- (2) 33,000 BTU star/sauté burners – precision flame spread for sauté pans & sauce work.
- (2) 33,000 BTU non-clog burners – designed to keep ports clear while supporting up to 14" stock pots.
- Two 45,000 BTU standard ovens (battery-spark ignition) hold full-size sheet pans east–west or north–south.
- 22-½" flue riser with integrated overshelf keeps plates, pans & spices within arm’s reach.
- Front-mounted main gas shut-off and factory-installed regulator simplify daily operation & service.
- All-stainless front, sides, 4" rail & adjustable 6" legs stand up to harsh kitchen environments.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking height | 37" (940 mm) to work surface |
| Gas connection | ¾" NPT (right-hand side when charbroiler is on left) |
| Total input | 318,000 BTU/hr (Natural gas) | field convertible to LP |
| Open burners | (2) Star 33 K BTU front • (2) Non-clog 33 K BTU rear |
| Charbroiler | 36" wide, 96 K BTU cast-iron grate broiler |
| Ovens | (2) Standard ovens, 45 K BTU each, 175–550 °F thermostat, (1) rack each |
| Construction | Stainless front, sides, shelf & 4" rail; removable cast-iron tops |
| Certifications | CSA Gas, CSA Sanitation, NSF |
| Warranty | 1-year parts & labor (see warranty details) |
Ideal Applications
- High-volume restaurants & bars
- Steakhouses, bistros & gastro-pubs
- Hotel & resort kitchens
- Culinary schools & catering facilities
• Unit is intended for commercial use under a vented hood.
• Maintain 10" side/rear clearance from combustible surfaces (charbroiler section is non-combustible locations only).
• If installing on flooring other than quarry tile, consult factory for approved options.
• Avoid placing cookware larger than 12" in diameter on the front burners to prevent rail damage.
• Never use sheet pans to clean the charbroiler; doing so can cause grate damage.
Complete warranty terms available at southbendnc.com/service-and-parts.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy