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Description
Whole Fish CookbookWe all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydneys groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea. Biographical note: Josh Niland is the chef/owner of Saint Peter, a fish restaurant that opened in Paddington, Sydney to widespread critical acclaim in 2016. In doing so, Niland started a conversation around boundary-pushing seafood, as well as winning every significant award in Australia for his world-leading approach to using the whole fish and wasting nothing. In 2018, Josh opened The Fish Butchery – Australia’s first sustainable fishmonger – which sells dry-aged, cured and smoked fish and offal to an eager public as well as supplying a number of Sydney’s best restaurants. In 2019, his work was also recognised by the inaugural World Restaurant Awards, where he was shortlisted in the ethical thinking category.Shipping Notes
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4.2 ★★★★★
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Product Reviews
★★★★★ 5
Compact detailed reference work
Format: Hardcover
This is the next in a series of, th most recent version. Contains a volume of medical information of many medical topics.a great reference product.
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Reviewed in the United States on November 21, 2025
★★★★★ 4
It is great to use if you are trying to understand the ...
Format: Hardcover
I am entering my second year of PA school and I use this book 2-3 times a week.
Summary: This is clearly a book for practitioners ONLY (or soon to be). If you are a medical, PA, or NP student, consider delaying buying this book until your 2nd or 3rd year. This book can feel very overwhelming, especially since most of the time you have a quick question and it may take several minutes to find it. It is great to use if you are trying to understand the entire picture of a disease, especially in a clinical context. It starts by giving you 1-2 paragraphs of pathophysiology, then gives you the process of diagnosing, the clinical presentation, the ddx, labs, tx, prognosis, and "pearls" of the disease. I like using this when I am learning about a specific disease for the first time. Please understand, there is no one book that can answer every question of medicine. This however, is as close as you will get with the exception of a few things here and there. Overall, great book to supplement my classroom lectures.
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Reviewed in the United States on July 5, 2018
★★★★★ 5
Like I know my old one.
Format: Hardcover
It’s an updated version from my first one.1994. Was a great reference book than during my residence time and is a great reference now. Every dollar worth.
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Reviewed in the United States on July 11, 2024
★★★★★ 5
nice sturdy frame
We had a piece of actual wood lane from a bowling alley that i wanted a table made out of. Which made it weigh about 400 pounds, guessing. Our biggest worry about this is the frame holding it up with grandkids around!!! And being able to move it to sit behind it or clean around it when needed. This was what we decided on. Tim said it was super easy to put it together. The height was just a tad taller than our chairs, but there are pieces that can be taken out to accommodate this. When i told my husband it had wheels on it and definitely would aid moving it around. He said oh yeah, that's going to work real well with the weight of this table. And trust me it was said very sarcastically. So, that these worked as well as they have, really impressed him. We have friends that we gave a piece of lane to so they could make a bar in their kitchen out of it. He bought some pipe in town and he paid a heck of a lot more money out than we wanted to put out. So, we were extremely happy to find this. It is sturdy, great value and we are all very happy with it and it looks great! I highly recommend it. I think no matter what you are going to use it for, it is going to fit into any decor.
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Reviewed in the United States on October 20, 2025
★★★★★ 4
Quite good!
Quite a solid set of legs. It little flimsier than I had hoped for but we are not moving the table we built around much. The wheels are also quite small. I would purchase again though!
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Reviewed in the United States on September 3, 2025
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