SKU: 86970256970

Paul Hollywood's Pies and Puds

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Description

Paul Hollywood's Pies and PudsThere is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee clair. From Britain's favourite expert baker comes a mouth watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy to follow, foolproof and tantalising recipes for meat and potato

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee clair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.

Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

Binding Type: Hardcover
Publisher: Bloomsbury Publishing
Published: 09/30/2014
ISBN: 9781408846438
Pages: 224
Weight: 1.95lbs
Size: 9.70h x 7.50w x 1.00d
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SKU: 86970256970

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Jam
West Palm Beach, US
★★★★★ 5
Positive results
Only half way through the jar and already see edges coming back! Happy so far.
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Reviewed in the United States on June 3, 2026
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YG
Draper, US
★★★★★ 3
The smell.
It really does smell like coffee. Contrary to some of the comments, the coffee smell doesn't go away right away. Waiting to see the results.
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Reviewed in the United States on June 5, 2026
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Kindle Customer
Battle Creek, US
★★★★★ 5
Utility
Effective product.
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Reviewed in the United States on May 31, 2026
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Classy1!
Grantham, US
★★★★★ 5
THIS STUFF WORKS!!!!!!
First of all - RUN, DON’T Walk & get this. IT WORKS!!! I kid you NOT, that I can literally feel sprouts of hair growing out of the roots of my head! After washing my hair And drying it, I part my hair into several sections and gently massage it into my scalp. After at least a day or so, I can feel the tickle in my scalp, it feels like grass slowly growing. I have plenty of hair, but I would love to actually see this product used on someone who doesn’t have hair like me. I am using the product because of a thinning spot that I have from a sew-in that I have had multiple times, and getting it parted in the same area for over a period of time. You can Not beat this product, especially for the price.
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Reviewed in the United States on July 18, 2025
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Southern Girl
Whiting, US
★★★★★ 1
Don't not purchase!!!!
Color: A
This is product has over ingredients, its made in China and the shelf life is 3 years! No naturall product has a shelf life of a 3 years or any storing instructions. Just an FYI when buying any product, the ingredient that's the most in the product is the first on this list of ingredients WATER is the first, Batana Oil is second to the last. the packaging say 100%, 100% what? Its truely not Batana Oil. I am sending this back ASAP and working on my own mix for my hair growth. I am dealing with scared alopecia and have been searching for things to help with my hair growth. I am tried of companies thinking they will take my money. I was not able to see the ingredients until I recieved the package, which is not a terriable way to sell a product.
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Reviewed in the United States on October 5, 2024

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