Grumpy Gradma's Kalamata Olives - 500g

Grumpy Gradma's Kalamata Olives - 500gNamed after a small town in Greece, but grown right here in Australia, Grumpy Grandma's Kalamata Olives deliver a smooth, meaty texture and full earthy flavour that any olive lover will appreciate. Produced by a family owned business in the Byron Bay Hinterland of Northern Rivers NSW, these are the real deal Australian grown and prepared with the attention to detail that Grumpy Grandma's is known for. Key Features 100% Australian grown Kalamata olives

Named after a small town in Greece, but grown right here in Australia, Grumpy Grandma's Kalamata Olives deliver a smooth, meaty texture and full earthy flavour that any olive lover will appreciate. Produced by a family-owned business in the Byron Bay Hinterland of Northern Rivers NSW, these are the real deal - Australian grown and prepared with the attention to detail that Grumpy Grandma's is known for.

Key Features

• 100% Australian grown Kalamata olives
• Rich, meaty texture with a full, earthy flavour profile
• Prepared in brine on the farm in the Byron Bay Hinterland
• 500g jar
• No artificial additives or preservatives

How to Use

A classic, Kalamata olives work particularly well in Mediterranean-inspired dishes. Scatter them over a whole baked fish with fresh veggies, rosemary and a generous drizzle of Grumpy Grandma's Extra Virgin Olive Oil and roast the whole pan for a showstopper meal. They are also perfect on a cheese board, tossed through a Greek salad or stirred into a hearty lamb stew.

Grumpy Grandma's is proudly stocked by Border Ranges Pastoral as part of our Northern Rivers pantry range. Australian grown, small-batch and made with genuine care by a farming family in the Byron Bay Hinterland.