Estandon Heritage Rose 2023 x 12

Estandon Heritage Rose 2023 x 12VINEYARD Ah, Provence! The name conjures up visions of lavender, sunflowers, olive trees, and wine lots of wine white, red and, of course, ros with 88% of the regions production being Ros! This historic region sits along the Mediterranean coast of France, bordered by the Rhone River to the west and the Cte dAzur on the east. Physically, its only about 150 miles long and 100 miles north to south but its impact is profound. Wine has been made here for

 VINEYARD
 Ah, Provence! The name conjures up visions of lavender, sunflowers, olive trees, and wine – lots of 
wine – white, red and, of course, rosé with 88% of the region’s production being Rosé!
 This historic region sits along the Mediterranean coast of France, bordered by the Rhone River to 
the west and the Côte d’Azur on the east. Physically, it’s only about 150 miles long and 100 miles 
north to south but its impact is profound. Wine has been made here for over 2600 years, making 
Provence the oldest wine producing region of France. It is also the only place to focus on rosé and 
is home to the only research institute dedicated to the style.
 The characteristic aromas and structure of the Estandon wines are derived partly from primary 
slate soils, which are free-draining and stony.  Sited primarily in the foothills of the Massif des 
Maures on sunny hillside slopes the shallow, schist and silty soils of the vineyards mean the vines  
produce a crop of delicately flavoured grapes. 
WINEMAKING
 Harvested at night to ensure the grapes are as cold as possible and minimise any oxidation 
they are left on skins for a short time prior to gentle pressing. A slow, cool fermentation follows 
in order to retain the delicate fruit flavours and characteristics of the individual varieties. Once 
fermentation is complete the wine is carefully settled in cool stainless steel tanks, removed from 
yeast lees  and bottled. 
 Cinsault, grenache and syrah.
 Pale salmon pink grapefruit colour.
 Fresh aromas of peaches and pears, strawberry and lychee.
 Effusively fresh, fruity and dry on the finish. Oysters or any fresh summer salad.