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Description
Grace Wine Kayagatake Koshu 2023Grace Wine's Kayagatake Koshu 2023 opens with floral notes, green apple, fennel, and a touch of almond. On the palate, bright acidity carries flavors of pear, lemon rind, and fresh basil, offering a clean, mineral driven finish. Light bodied and dry, this Koshu is vivid, pure, and refreshing. Best enjoyed at 710 C. Grape Variety: Koshu Region: Katsunuma, Yamanashi ABV: 12. 0% Wild yeast: No Sulfites added: Yes Fined filtered: Yes Learn more about
Grace Wine's Kayagatake Koshu 2023 opens with floral notes, green apple, fennel, and a touch of almond. On the palate, bright acidity carries flavors of pear, lemon rind, and fresh basil, offering a clean, mineral-driven finish.
Light-bodied and dry, this Koshu is vivid, pure, and refreshing. Best enjoyed at 7–10 °C.
Grape Variety: Koshu
Region: Katsunuma, Yamanashi
ABV: 12.0%
Wild yeast: No
Sulfites added: Yes
Fined/filtered: Yes
Learn more about Grace Wine.
Shipping Notes
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Exchange/Return Notes
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