Juve & Camps Gran Reserva Cava 2018 x 6

Juve & Camps Gran Reserva Cava 2018 x 6GRAN JUV & CAMPS 2018 Gran Reserva Brut 01. ORIGIN Blanc de Blancs produced from a symphony of varieties: Chardonnay, Xarel lo, Maca beo and Parellada from Can Rius, Espiells, La Cuscona and Can Massana, respectively. A meticulous selection of different vineyards located between 160 and 700 metres above sea level, with loam soils that differ from each other in their proportions of clay or silt, depending on the plot of land, and with a clear

GRAN JUVÉ & 
CAMPS 2018
 Gran Reserva Brut
 01.
 ORIGIN
 Blanc de Blancs produced from a symphony of varieties: Chardonnay, Xarel-lo, Maca
beo and Parellada from Can Rius, Espiells, La Cuscona and Can Massana, respectively. 
A meticulous selection of different vineyards located between 160 and 700 metres above 
sea level, with loam soils that differ from each other in their proportions of clay or silt, 
depending on the plot of land, and with a clear Mediterranean influence that brings the 
best of each location to produce a great quality wine with exceptional ageing.  
Vineyard age: 35 to 50 years old.
 02.
 VITICULTURE
 Own organic vineyard integrated with fo
rests and margins that provide biodiversity 
and naturalisation. We take care of our vines 
with regenerative and precision viticultu
re techniques and we practice respectful 
pruning, focusing on low yields in order to 
maintain the vineyard’s health and longevi
ty. We conduct biological pest control and 
disease monitoring to avoid treatments, in 
addition to ripening controls by plot.
 04.
 2018 HARVEST
 The year 2018 stands out as the rainiest 
vintage in the county over the last deca
de, a challenge for the viticulture team that 
was successfully overcome as a result of 
our solid phytosanitary forecast. The re
sult was a generous and fresh vintage that 
produced wines with a perfect acidity for 
an excellent evolution during long age
ing. It is a testimony of the resilience of our 
vineyards and our commitment to quality.
 03.
 WINEMAKING
 Manually harvested to ensure that its 
condition and quality are optimal, it is des
temmed and gently pressed to obtain the 
free-run juice, which is then debourbaged 
statically and cold to precipitate and sepa
rate impurities. 
Then, the first fermentation takes place 
in stainless steel tanks and ageing on its 
fine lees for two months in the case of the 
Chardonnay and Xarel-lo. This is followed 
by malolactic fermentation, performed 
with lactic bacteria that are part of the 
grapes and help to control the acidity and 
creaminess of the wine. 
Finally, the wine is blended and fermented 
a second time in the bottle with RCM (Rec
tified Concentrated Must), a concentrated 
grape juice that is rich in natural sugars, 
and selected yeasts. Its ageing takes pla
ce for a minimum of 60 months.
 05.
 TASTING
 A captivating golden yellow, accompanied 
by tiny, persistent bubbles that dance effer
vescently in the glass. On the nose, notes of 
fennel, stone fruits and a delicate touch of 
toasted almond combine to provide a uni
que aromatic experience. On the palate, it 
reveals an excellent acidity that perfectly 
balances its full-bodiedness. It leaves a las
ting impression on the palate, with a very 
long aftertaste that evokes the toasted no
tes that are present in its aroma. 
VARIETIES
 Xarel·lo, Macabeu, 
Chardonnay and 
Parellada.
 PRODUCTION
 Traditional 
method
 MINIMUM AGING
 60 months
 DOSAGE
 Brut
 BOTTLING  
March 2019
 ABV
 12%
 VINEYARDS
 Espiells, Can Massana, 
La Cuscona, Can Rius
 SOIL
 Clay-limestone 
and clay-loam
 HARVEST
 2018
 AGRICULTURE
 Certified 
Organic