Top Shelf Liqueur - Hazelnut Flavour + Keto Store™ Liqueur Base Bundle

Top Shelf Liqueur - Hazelnut Flavour + Keto Store™ Liqueur Base BundleHazelnut liqueur, such as Frangelico, generally contain up to 40% sugar. But now there's a better option. Here at the Keto Store NZ we've ketofied a liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Hazelnut Liqueur Flavouring. Make 1. 125 Litres of zero sugar, zero carb Hazelnut Liqueur with this 320g Keto Store Liqueur Base + 50ml Top Shelf Hazenut Liqueur Flavour bundle. In this Bundle you get; 1 x Keto

Hazelnut liqueur, such as Frangelico, generally contain up to 40% sugar. But now there's a better option. Here at the Keto Store NZ we've ketofied a liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Hazelnut Liqueur Flavouring.

Make 1.125 Litres of zero sugar, zero carb Hazelnut Liqueur with this 320g Keto Store™ Liqueur Base + 50ml Top Shelf Hazenut Liqueur Flavour bundle.

In this Bundle you get;
1 x Keto Store™ Liqueur Base;
1 x Top Shelf Spirit Hazenut Liqueur Flavouring
Other Ingredients you will need to add;
Hot water and if making an alcoholic liqueur, 620ml of 40% ABV distilled spirit or Vodka.

How to make:
To make 1.125 Litres of zero carb, zero sugar Hazenut Liqueur, simply
1)  Take 365ml hot 60°C water (Hint: do not use boiling 100°C water)
2)  Slowly add 320g Liqueur base pack contents while stirring with a whisk/stick blender.
3)  Rest the base 15 mins, before stirring in the 50ml Top Shelf Hazenut Liqueur Flavour bottle.
4)  If making an alcoholic version, slowly stir in 620ml of 40% ABV Vodka.
5)  Then top up with cold water to 1.125 Litres if required.

Keto Store™ Liqueur Base Ingredients: Allulose, Inulin, Acacia Fibre, Sodium Citrate, Xanthan Gum, Sunflower Lecithin, Monk Fruit Extract, Guar Gum.
Macros per 100ml when made up per instructions:
Energy 13kJ, Protein 0g, Fat 0g, Carbs 0g, Dietary Fibre 1.6g, Sodium 1mg (energy comes from the dietary fibre) 

Top Shelf Hazenut Liqueur Flavour Ingredients: Water, Glycerine stabiliser, Flavouring, colour (e150a)
Macros per 100ml when made up per instructions:
Energy 7kJ, Protein 0g, Fat 0g, Carbs 0g, Sugars 0g, Sodium 0mg (energy comes from the Glycerine stabiliser)

Best tasting
Minimum 1 hour after making but your patience will be hugely rewarded if you wait.
The best time to taste and use is 24 hours after being made.

Why? Time allows softening of alcohol, so less harsh, the sweetness rounds out, the flavour merges together and thickness stabilises. This liqueur, just like wisdom, improves over time.

Cocktail Inspirations using Hazelnut Liqueur

Using hazelnut liqueur allows for quick, decadent cocktails that pair well with coffee, cream, and dark spirits. The best inspiration cocktails for this ingredient frequently focus on nutty twists on classics, dessert-style shooters, or rich, creamy after-dinner drinks.

Top Hazelnut Liqueur Cocktails

• Hazelnut Espresso Martini: A modern favourite that replaces or complements traditional coffee liqueur with hazelnut liqueur. It combines vodka, espresso, and coffee liqueur for a nutty Italian-style kick.

• The Nutty Irishman: A creamy, comforting classic utilising hazelnut liqueur and Irish cream. It can be served on ice or as a cosy hot beverage.

• Chocolate Cake Shot: A popular shooter that mimics the taste of dessert. It is made by shaking hazelnut liqueur and citrus vodka, typically served with a sugar-coated lemon wedge.

• Nutella Old Fashioned: A spirit-forward, sophisticated cocktail using cognac or bourbon, hazelnut liqueur, and chocolate bitters to create a rich, nutty flavour profile.

• Frangelico Sour: A balanced option that pairs the sweet hazelnut liqueur with fresh lemon juice, sugar syrup, and sometimes an egg white for a frothy texture.

• Toblerone Cocktail: A highly indulgent drink mixing equal parts hazelnut liqueur, cafelua liqueur, Irish Cream liqueur, and Cream, often garnished with chocolate shavings.

Best Pairings for Hazelnut Liqueur

Hazelnut liqueur works best when paired with these ingredients:
• Coffee & Espresso: For rich "after-dinner" drinks.
• Cream & Dairy: To enhance the smooth, dessert-like texture.
• Whiskey & Cognac: The caramel notes in dark spirits pair well with roasted  hazelnut.
• Chocolate Liqueur: To create a "Nutella" flavor profile.

Quick & Easy Recipes

• Hazelnut Highball: 30ml Hazelnut Liqueur, 100ml Sugar Free Ginger Ale, 10ml water flavoured with sugar free Lemon and Lime Drops.

• Nutty Martini: 60ml Vodka, 15ml Hazelnut Liqueur, 15ml White Crème de Cacao.

• Winter Nut Magic: 30ml Hazelnut Liqueur, 100ml water flavoured with Crisp Apple Flavour it, 10ml Cinnamon flavoured sugar free Simple Syrup

• Irish Coffee: Hazelnut Liqueur with Whiskey, Hot Coffee, Allulose and Cream.