Dukkah Spice Blend

Dukkah Spice BlendDukkah is modeled on a classic Egyptian version Dukkah (sometimes transliterated to duqqa) is a blend of ground roasted nut meats, seeds, and spices traditionally used as a condiment in many Middle Eastern cuisines. The name is often traced to an Egyptian word (pronounced dakka) that means to crush. Our Dukkah is modeled on a classic Egyptian version which balances the round, warm flavor of roasted hazelnuts with the heat of dried chile and the acidic

Dukkah is modeled on a classic Egyptian version

Dukkah (sometimes transliterated to “duqqa”) is a blend of ground roasted nut meats, seeds, and spices traditionally used as a condiment in many Middle Eastern cuisines. The name is often traced to an Egyptian word (pronounced “dakka”) that means “to crush.”

Our Dukkah is modeled on a classic Egyptian version which balances the round, warm flavor of roasted hazelnuts with the heat of dried chile and the acidic tartness of sumac. We’ve added sesame seeds to accentuate both the nutty flavor and the satisfyingly crisp crunch of our custom blended Dukkah.

There are as many ways to enjoy Dukkah as there are variations of the blend. One of the most widely spread uses is as a condiment for flat breads, sometimes sprinkled on top and sometimes the bread is first dipped into olive oil and then into Dukkah. 

Also Called: Duqq, duqqa, dukkah spice, dukkah seasoning, Egyptian dukkah, or dukkah spice mix

Ingredients: Hazelnuts, sesame, coriander, cumin, black pepper, sumac, salt, nigella, Aleppo pepper, mint.

Allergen Information:
Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame