Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©

Slicing & Brisket Knife 11" | The Scorpion Series | Dalstrong ©Material Details Blade Material: Proprietary Japanese V12 Ultra Steel Special Treatments: Dalstrong LionShield Treatment, D3 Diamond Detailing Sharpening (8 12), Black Spiral Damascus finish OR standard spiral finish Handle Material: Resin & Aluminum Mesh handle Sheath Material: Leather sheath with snap close button Blade Specifications HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra Edge Angle: 8 12 ultra fine double bevel Blade Finish: 69 layer

Material Details

• Blade Material: Proprietary Japanese V12 Ultra™ Steel
• Special Treatments: Dalstrong LionShield™ Treatment, D3™ Diamond Detailing Sharpening (8-12°), Black Spiral Damascus finish OR standard spiral finish
• Handle Material: Resin & Aluminum Mesh handle
• Sheath Material: Leather sheath with snap-close button

Blade Specifications

• HRC: 61+ (Rockwell Hardness Scale) for V12 Ultra™
• Edge Angle: 8-12° ultra-fine double bevel
• Blade Finish: 69-layer folded Damascus
• Composition: V12 Ultra™: 1.2% carbon, 18% chromium, cobalt-enhanced

Construction Details

• Tang: Full tang construction
• Bolster: Sloped hybrid bolster
• Special Features: Downward arching handle for perfect balance

Care Instructions

• Hand wash with warm water and soap
• Dry immediately after washing
• Regular honing for optimal performance
• Store in leather sheath

Use Case Scenarios

• Professional kitchens requiring zero-drag performance
• High-volume prep work
• Speed-focused cutting tasks
• All-purpose kitchen work from fine dicing to heavy chopping
• Ideal for trailblazers and boundary-pushers in culinary arts
• Perfect for those seeking cutting-edge technology with bold design
• Excellent for cooks who want extended edge retention