Callebaut Ruby Chocolate RB2 (400g)

Callebaut Ruby Chocolate RB2 (400g)Callebaut Ruby RB2 is the second generation ruby couverture chocolate, naturally pink and made from specially selected ruby cocoa beans. It delivers a distinctly fruity, berry like profile with fresh, tangy notes, balanced by creamy milk richness. With medium fluidity and callet (drop) format, it melts quickly and works smoothly across confectionery and baking applications, giving colour and flavour without any added colourings or flavourings. Product

Callebaut Ruby RB2 is the second-generation ruby couverture chocolate, naturally pink and made from specially selected ruby cocoa beans. It delivers a distinctly fruity, berry-like profile with fresh, tangy notes, balanced by creamy milk richness. With medium fluidity and callet (drop) format, it melts quickly and works smoothly across confectionery and baking applications, giving colour and flavour without any added colourings or flavourings.

Product Details

• Pack size: 400g resealable bag.

• Type: Ruby couverture chocolate callets (Easymelt chips). 

• Cocoa solids: Min. 32.8% dry cocoa solids. 

• Milk solids: Min. 20.6% dry milk solids. 

• Fluidity: 3-drop medium fluidity, suitable for moulding, enrobing, ganache, creams, and desserts.

• Colour & flavour: Naturally derived from ruby cocoa bean; no added colours or flavourings.

• Dietary suitability: Vegetarian; commonly listed as gluten-free, halal, and kosher dairy across Callebaut RB2 ranges. 

Ingredients

Sugar, cocoa butter, whole milk powder, cocoa mass, acid (citric acid), emulsifier (soya lecithin), natural vanilla flavouring. 

Allergens: Milk, soya. May contain traces of nuts due to shared production environments. 

Key Features

• Intense berry fruitiness: Brighter, more tangy red-fruit notes than earlier ruby chocolate, with a sweet-sour finish. 

• Naturally ruby-pink: Striking colour comes from the bean itself, supporting dramatic finishes without artificial dyes. 

• Smooth, creamy melt: Milk-chocolate richness balances the fruit tang, giving a clean, rounded mouthfeel. 

• Easy callet format: Small drops melt fast and temper easily, helping you achieve glossy coatings and consistent results. 

• Broad application range: Medium fluidity makes it reliable for bars, moulded chocolates, dipped treats, ganache, buttercream, glazes, and dessert décor. 

• Sustainable cocoa support: Part of Callebaut’s Cocoa Horizons / Growing Great Chocolate programme.