The Fishwife Cookbook

The Fishwife CookbookA celebration of the tiny tin, The Fishwife Cookbook brings tinned fish into everyday cooking with charm, ease, and plenty of flavor. Fishwifes responsibly sourced tins are beloved for good reason: they are convenient, protein rich, beautifully packaged, and made with real care by traditional purveyors and fisherfolk using wild caught or ethically farmed seafood. While their smoked trout, Sichuan chili salmon, Cantabrian anchovies, and other offerings

A celebration of the tiny tin, The Fishwife Cookbook brings tinned fish into everyday cooking with charm, ease, and plenty of flavor.

Fishwife’s responsibly sourced tins are beloved for good reason: they are convenient, protein-rich, beautifully packaged, and made with real care by traditional purveyors and fisherfolk using wild-caught or ethically farmed seafood. While their smoked trout, Sichuan chili salmon, Cantabrian anchovies, and other offerings are delicious straight from the tin, this cookbook invites you to turn them into something even more memorable.

Inside, you’ll find 80 flavorful, approachable recipes for every kind of occasion, from quick solo meals and picnic provisions to dinner parties, cocktail hour, and slow Sunday mornings. Think Tinned Smoked Salmon Deviled Eggs, Smoked Mackerel Udon, Sardine Fritto Misto with Charred Lemon and Aioli, Rainbow Trout Tacos with Peach and Tomato Salsa, Lamb Bolognese with Cantabrian Anchovies, and more.

With beautiful photography, whimsical illustrations, and helpful guides like how to pack the perfect picnic or pair drinks with tinned fish, The Fishwife Cookbook is a playful, delicious invitation to cook with more curiosity — and to see the humble tin as something truly special.

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