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Description
"Pizza Camp Recipes from Pizzeria Beddia" - Joe BeddiaJoe Beddia's pizza is old school it's all about the dough, the sauce, and the cheese. And after perfecting his pie making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at
Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
About the Author
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
- Bintje Potato with Cream and Rosemary
- Collard Greens with Bacon and Cream
- Roasted Corn with Heirloom Cherry Tomato and Basil
- Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
About the Author
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
Industry Reviews
"I will never forgive my parents for not sending me to Pizza Camp."
--Jimmy Kimmel, comedian / pizza eater
"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author
"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author
"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author
--Jimmy Kimmel, comedian / pizza eater
"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author
"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author
"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author
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Product Reviews
★★★★★ 5
Highly recommended
Size: 11, Color: Stormcloud Canvas/Sleet
I get a lot of compliments on these shoes. They're extremely comfortable and very stylish. You can wear them with khakis or shorts. They pair with them perfectly highly recommended
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Reviewed in the United States on April 18, 2026
★★★★★ 3
Comfy but ouch!
Size: 11, Color: Stormcloud Canvas/Sleet, Size: 11, Color: Stormcloud Canvas/Sleet
Nice style that keeps its shape, comfy insoles, true to size. I got the grey color at size 11. However the back part of the shoe ripped into my skin. I had to wear band aides after the first day of walking during our vacation. So wear sock that cover the back ankle. Otherwise, I like these shoes.
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Reviewed in the United States on April 14, 2026
★★★★★ 5
Great shoes
Size: 9.5 Wide, Color: Optic White Canvas
These are great shoes, but you have to be careful with them since they are canvas they can get ruined easily.
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Reviewed in the United States on April 18, 2026
★★★★★ 5
Very nice, but sizing is inconsistent
Size: 10 Wide, Color: Ivory/White/British Tan
All of these Cole Haan shoes are extremely well made and I like the styling. On the other hand, the sizing is very inconsistent and you may end up having to do a lot of returns trying to find the right size. Then if you get a different color of it, you may find the sizing different yet again.
If you find your right zie, they are really nice shoes at a very reasonable price for the quality.
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Reviewed in the United States on February 6, 2026
★★★★★ 5
I love this brand. These shoes look and fit great!
Size: 13 Wide, Color: Black/White/Black
I love wearing Cole Haan shoes. This is the second pair I’ve owned and the style just gets me. I’ve worn these to work at a great professional job every day, not just casual Friday. I wear these when I head out shopping or to dinner. They are functional, comfortable, built for regular and bigger wider feet and comfortable. I am 6 feet tall and my feet have changed size over the years to me needing a wider shoe to relieve pressure on my toes and front wide porting of my foot. So the 13W feels great and still walks the same as a regular 14 but more comfort for me. They look amazing and qualify in some offices as dress shoes (depending on company rules they will justify a sneaker as a shoe with the tan colored “gum” sole as a sneaker) so check company policy. The black sole on this makes it look more dressy. I am switching out the laces to match my previous Cole Haan because I think the white shoelaces look better. As an adult, aside from my Kenneth Cole boots Reaction boots and Doc Marten’s these are the only shoes I will pay 3 digits for. This looks like skater shoes but with a more mature look.
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Reviewed in the United States on December 19, 2025