Traditional Hot-Smoked Wild Alaskan Salmon (Madison)

Traditional Hot-Smoked Wild Alaskan Salmon (Madison)This is IN STOCK and AVAILABLE as soon as the next day for pickup in Verona, WI. This is not for the 2023 FALL Pre Order. This traditional smoked salmon is achieved by brining, portioning and hot smoking our boneless, sushi grade wild Alaskan sockeye filets. "Hot smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine,

This is IN-STOCK and AVAILABLE as soon as the next day for pickup in Verona, WI. This is not for the 2023 FALL Pre-Order.

This traditional smoked salmon is achieved by brining, portioning and hot-smoking our boneless, sushi-grade wild Alaskan sockeye filets. "Hot-smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more.   

Comes frozen, in ready-to-eat vacuum-packaged portions of 4-6 ounces each. Custom smoked by a nationally award winning smokehouse.

Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives)

Refrigeration: Keep frozen. Thaw under refrigeration. Once thawed, keep refrigerated at 38°F or below for safety. Once opened, use within 4 days.

Smoked Salmon Comparison Chart

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