Organic Essiac-Style Herbal Tea Blend – 454g / 1 lb – Traditional Four-Herb Blend for Tea

Organic Essiac-Style Herbal Tea Blend – 454g / 1 lb – Traditional Four-Herb Blend for TeaFour herb blend Deep cleanse Combination of burdock root, sheep sorrel, slippery elm bark, and rhubarb root Traditional formulation Inspired by a well known historical herbal blend Prepared for tea Suitable for decoctions and herbal infusions Single blend, no additives Contains only the listed botanical ingredients Resealable packaging 454g (1 lb) for freshness and convenient storage This Essiac style herbal blend is a combination of four traditional

• Four-herb blend – Deep cleanse - Combination of burdock root, sheep sorrel, slippery elm bark, and rhubarb root
• Traditional formulation – Inspired by a well-known historical herbal blend
• Prepared for tea – Suitable for decoctions and herbal infusions
• Single blend, no additives – Contains only the listed botanical ingredients
• Resealable packaging – 454g (1 lb) for freshness and convenient storage

This Essiac-style herbal blend is a combination of four traditional botanicals: burdock root, sheep sorrel, slippery elm bark, and rhubarb root. Prepared as a tea or decoction, it offers a distinctive, earthy and slightly tart flavour profile. This blend is inspired by a well-known historical formulation and is provided here as a simple mixture of botanical ingredients, with no additives. Suitable for those interested in traditional herbal preparations and tea-making.

• GUIDE TO PREPATE THE TEA
• 1.Boil 1 gallon fresh spring water or distilled water in a stainless steel pot.
  2.Stir in 4 oz of tea (by weight *), cover pot.
  3.Boil 10 minutes.
  4.Remove from heat and stir. Cover and let sit for 12 hours at room temperature.
  5.Stir, cover, and bring to a boil. Remove from heat.
  6.Strain through a fine mesh colander. Funnel liquid into clean amber glass bottle and cap. Tighten cap after cooling.
  7.Refrigerate. Mixture will stay fresh for 2-3 weeks if refrigerated.