SKU: 51250504575

All That Is Wicked: A Gilded-Age Story of Murder and the Race to Decode the Criminal Mind

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All That Is Wicked: A Gilded-Age Story of Murder and the Race to Decode the Criminal MindAcclaimed crime historian, podcaster, and author of American Sherlock Kate Winkler Dawson tells the thrilling story of Edward Rulloff a serial murderer who was called "too intelligent to be killed" and the array of 19th century investigators who were convinced his brain held the key to finally understanding the criminal mind. Edward Rulloff was a brilliant yet utterly amoral murderer some have called him a "Victorian era Hannibal Lecter" whose crimes

Acclaimed crime historian, podcaster, and author of American Sherlock Kate Winkler Dawson tells the thrilling story of Edward Rulloff--a serial murderer who was called "too intelligent to be killed"--and the array of 19th century investigators who were convinced his brain held the key to finally understanding the criminal mind.

Edward Rulloff was a brilliant yet utterly amoral murderer--some have called him a "Victorian-era Hannibal Lecter"--whose crimes spanned decades and whose victims were chosen out of revenge, out of envy, and sometimes out of necessity. From his humble beginnings in upstate New York to the dazzling salons and social life he established in New York City, at every turn Rulloff used his intelligence and regal bearing to evade detection and avoid punishment. He could talk his way out of any crime...until one day, Rulloff's luck ran out.

By 1871 Rulloff sat chained in his cell--a psychopath holding court while curious 19th-century "mindhunters" tried to understand what made him tick. From alienists (early psychiatrists who tried to analyze the source of his madness) to neurologists (who wanted to dissect his brain) to phrenologists (who analyzed the bumps on his head to determine his character), each one thought he held the key to understanding the essential question: is evil born or made? Eventually, Rulloff's brain would be placed in a jar at Cornell University as the prize specimen of their anatomy collection...where it still sits today, slowly moldering in a dusty jar. But his story--and its implications for the emerging field of criminal psychology--were just beginning.

Expanded from season one of her hit podcast on the Exactly Right network (7 million downloads and growing), in All That Is Wicked Kate Winkler Dawson draws on hundreds of source materials and never-before-shared historical documents to present one of the first glimpses into the mind of a serial killer--a century before the term was coined--through the scientists whose work would come to influence criminal justice for decades to come.
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SKU: 51250504575

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James R. Kohler
Natrona Heights, US
★★★★★ 5
Price
Size: 12 PACK
Great buy
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Reviewed in the United States on March 10, 2026
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Lil' Dude 👍
West Palm Beach, US
★★★★★ 2
Flaky and Doesn't Handle Moisture Well
Size: 36 PACK
The plates have a tiny amount of twist in the center and quite a bit of doming when flexed. While the outer edges are entirely floppy. Most of the center is smooth, but there are rough patches that flake off paper pieces when rubbed with a spoon or from a lot of moisture from food. The flat surface (not the inner walls) was able to withstand still water for about 10 minutes before weakening, so I wouldn't use it for wet or very moist foods.
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Reviewed in the United States on May 28, 2026
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Thogar
Dallas, US
★★★★★ 2
Thinner Than Chinet, Far More Expensive
Size: 12 PACK
These platters are about the same size and shape as Chinet platters and are reminiscent of them in construction and form. However, these plates are about half as thick as a Chinet and at $10 for just 12 plates, that makes them FAR more expensive than Chinet which a 30-pack of their platters can be had for less than $7. So no, I won't be getting any more of these much thinner, much more expensive plates when Chinet offers a product that's usually sturdier than you need for far less than these platters. If they were cheaper than Chinet by a fair amount I'd have given them 5 stars as they're thick enough for most uses and thumbs up for compostability, but I have to call out the overpriced nature of them.
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Reviewed in the United States on January 16, 2026
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Jim
Bozeman, US
★★★★★ 5
Quality
Size: 10 in-100 count
Perfect
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Reviewed in the United States on May 31, 2026
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Lindakaufman
Birmingham, US
★★★★★ 5
Need to buy
Size: 12 in-100 count
Good for heavy food
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Reviewed in the United States on May 9, 2026

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