Cristom Vineyards Mt. Jefferson Cuvee Pinot Noir 2023

Cristom Vineyards Mt. Jefferson Cuvee Pinot Noir 2023Mt. Jefferson Cuve Pinot Noir is the first Pinot Noir of the vintage to be crafted after multiple tastings of every individual barrel. It aims to define the best of the Eola Amity Hills. This is the 28th vintage of this Pinot Noir blend which is comprised of fruit predominantly from Cristoms five world class Estate vineyards, combined with exceptional fruit from esteemed neighbors. Our Estate vineyards are planted across a diverse array of soil types,

Mt. Jefferson Cuvée Pinot Noir is the first Pinot Noir of the vintage to be crafted after multiple tastings of every individual barrel. It aims to define the best of the Eola-Amity Hills. This is the 28th vintage of this Pinot Noir blend which is comprised of fruit predominantly from Cristom’s five world-class Estate vineyards, combined with exceptional fruit from esteemed neighbors. Our Estate vineyards are planted across a diverse array of soil types, elevations, and aspects, further shaped by coastal winds and volcanic geology, all adding to the character, fruit, and structure that give “Mt. Jeff” its well-deserved reputation as one of the most stylistically consistent Pinot Noirs in the world. Showcasing the traditional winemaking techniques that are the hallmarks of Cristom’s house style – whole-cluster fermentations by native yeast, extended aging in French oak barrels, and no filtration – our flagship Pinot Noir offers tremendous complexity of flavor, approachability in its youth, and unparalleled value.

The 2022 vintage began in a customary Willamette Valley fashion, cool and wet. An unseasonably warm February and March followed, leading to a relatively early budbreak. Mother Nature proved unpredictable with the arrival of a rare cold air mass phenomenon in mid-April, and potential threats to the vintage. Thankfully, the Cristom Estate was spared from frost damage, but the shock of the cold snap and the cool, wet spring that followed significantly extended the growing season. Cristom observed near-perfect conditions for bloom in late-June, yielding a generous fruit set of tight clusters and large berries. A long, warm, and sunny summer extended the growing season into October, helping the grapes achieve ripeness and stave off any late season viticulture challenges.