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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Amaranthus Green Seeds (SUMMER)Approx. 50 seeds in the pack. Amaranthus Green is a fast growing, leafy vegetable as well as grown as flowers. Perfect for home gardens and kitchen gardens in Pakistan. This variety includes both red and green amaranth, giving you a mix of vibrant foliage that is attractive and highly nutritious. The tender leaves are rich in vitamins, iron, fiber, and antioxidants ideal for salads, saag, soups, and everyday cooking. Amaranthus is easy to grow, heat
Approx. 50 seeds in the pack.
Amaranthus Green is a fast-growing, leafy vegetable as well as grown as flowers. Perfect for home gardens and kitchen gardens in Pakistan. This variety includes both red and green amaranth, giving you a mix of vibrant foliage that is attractive and highly nutritious. The tender leaves are rich in vitamins, iron, fiber, and antioxidants - ideal for salads, saag, soups, and everyday cooking.
Amaranthus is easy to grow, heat-tolerant, and produces a continuous harvest, making it an excellent choice for beginners and experienced gardeners.
Sowing Seasons:
The growing season for amaranth seeds (both red and green) in Pakistan is primarily during the warm months, with two main sowing periods: February - April (spring) and July - August (monsoon). Amaranthus thrives in warm conditions and can be planted from mid-spring to early summer, with the best sowing times being early spring and the monsoon season for quick germination and growth in Pakistan's climate.
Growing Instructions:
1. Soil Requirements
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Use well-drained, fertile soil
- Add 50% vermicompost and 50% sandy soil (Bhall).
2. Watering
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Keep soil moist but never waterlogged
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Water regularly in hot weather
3. Sunlight
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Grows best in full sun (6 - 8 hours daily)
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Can tolerate partial shade
4. Spacing
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Keep 8 - 12 inches between plants
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For larger varieties, use 12 - 18 inches spacing
5. Harvesting
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Leaves can be harvested in 25 - 35 days
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Cut young leaves for best taste and quick regrowth
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Continuous harvesting encourages bushier plants
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