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Ships within 48 hours · Estimated delivery Jul 17 - Jul 22
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Description
Uovo Di CapraThe perfect cheese for Easter, Uovo di Capra (translates to "goat's egg"). Produced by breeders turned cheesemakers Valentina Cano and Robert Facchetti, this Robiola is a beautiful and delicate cheese with a playful twist. Created using raw goats milk from farms right next to the dairy, the milk is processed as soon as it arrives using no mechanical tools or pumps. This cheese is entirely handmade, allowing for the delicate texture and nuanced
The perfect cheese for Easter, Uovo di Capra (translates to "goat's egg").
Produced by breeders turned cheesemakers Valentina Cano and Robert Facchetti, this Robiola is a beautiful and delicate cheese with a playful twist. Created using raw goats milk from farms right next to the dairy, the milk is processed as soon as it arrives using no mechanical tools or pumps. This cheese is entirely handmade, allowing for the delicate texture and nuanced flavours to flourish. Made to looked like a boiled egg, the centre "yolk" is created by flavouring the cheese with saffron.
Ingredients: Raw goat's milk, salt, goat kid rennet, saffron
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy