SKU: 62791913456

Prime 28 Day Dry Aged NY Strip (1 lb Average)

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Description

Prime 28 Day Dry Aged NY Strip (1 lb Average)Refined, powerful, and impeccably balanced, the Prime 30 Day Dry Aged New York Strip is a steakhouse essential elevated through time and precision. Cut from USDA Prime beef and aged for a full 30 days, this strip develops concentrated umami, refined tenderness, and a clean, beef forward finish prized by chefs and purists alike. Aged in a meticulously controlled environment, this steak reflects the same rare expertise behind our broader dry aging

Refined, powerful, and impeccably balanced, the Prime 30-Day Dry-Aged New York Strip is a steakhouse essential elevated through time and precision. Cut from USDA Prime beef and aged for a full 30 days, this strip develops concentrated umami, refined tenderness, and a clean, beef-forward finish prized by chefs and purists alike.

Aged in a meticulously controlled environment, this steak reflects the same rare expertise behind our broader dry-aging program - we are one of only five places in the United States that also dry-age fish, requiring exceptional control over airflow, humidity, and temperature. That discipline defines the depth, clarity, and consistency of this cut.

Product Details

Origin: USA

Grade: USDA Prime

Cut: New York Strip

Aging: 30 days (dry-aged)

Condition: Fresh, never frozen

Packaging: Vacuum-sealed

Storage: Refrigerate at 32–38°F

Shelf Life: Use within 3–4 days of purchase or freeze immediately

Flavor Profile

  • Texture: Firm yet tender with refined structure

  • Taste: Concentrated beef umami with subtle nuttiness

  • Finish: Clean, long, and savory

Dry-aging intensifies flavor while preserving the New York strip’s signature structure and clarity.

Culinary Uses

  • High-Heat Sear: Cast-iron or grill for a perfect crust.

  • Reverse Sear: Ideal for controlled doneness and even cooking.

  • Minimalist Finish: Best enjoyed medium-rare with sea salt and cracked pepper.

  • Luxury Accent: Serve with bone marrow butter, bordelaise, or a light caviar garnish.

Pairing Suggestions

  • Seasoning: Sea salt flakes, cracked black pepper

  • Sauces: Bordelaise, peppercorn, marrow butter

  • Wine: Cabernet Sauvignon, Barolo, Malbec

Nutritional Benefits

  • High-quality protein

  • Rich in iron, zinc, and B vitamins

Per 4 oz serving (approximate):

Calories: 260 | Protein: 24g | Fat: 20g | Iron: 15% DV

Frequently Asked Questions (FAQ)

Q: What does 30-day dry-aging add?

A: It concentrates flavor, refines tenderness, and creates a cleaner, more pronounced umami.

Q: Best cooking doneness?

A: Medium-rare highlights structure, juiciness, and depth.

Q: Can I freeze it?

A: Yes - freeze promptly if not using within a few days to preserve peak quality.

Prime 30-Day Dry-Aged New York Strip is precision steakcraft at its finest — structured, deeply savory, and uncompromisingly premium.

If you want, next we can:

  • standardize all butcher SKUs,

  • build bundle sets (steak + marrow + truffle), or

  • move back to dry-aged fish additions.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 62791913456

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