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Description
Garofalo Red Pepper and Ricotta Pesto 180gUser User 207 314 2022 03 11T00: 57: 00Z 2022 03 15T03: 01: 00Z 1 128 735 ReviOS 2004 U2. 0 6 1 862 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Red Pepper and Ricotta Pesto made with 100% Italian raw materials. In Italy this pesto known as Pesto Calabrese is made with red peppers, spicy peppers, fresh ricotta cheese and basil to create a wonderful spicy sauce than can be used both as a dip and a pasta
Red Pepper and Ricotta Pesto made with 100% Italian raw materials. In Italy this pesto known as Pesto Calabrese is made with red peppers, spicy peppers, fresh ricotta cheese and basil to create a wonderful spicy sauce than can be used both as a dip and a pasta sauce. Perfect with Garofalo pasta, including the range of Garofalo gluten free shapes. Italian extra virgin olive oil. Gluten Free.
Ingredients
Peppers 40%, Extra Virgin Olive Oil 15%, Ricotta Cheese (Milk) 13%, Tomato Paste 12%, Carrot, Onion, "Parmigiano Reggiano PDO" 3% (Milk, Salt, Rennet), Milk Powder, Yeast Extract, Basil, Hot Pepper 0,1%, Acidity Regulator: Lactic Acid, Salt
Allergy Information
Contains Milk
Nutritional Information
|
Typical Values |
Per 100 g |
|
Energy |
833 kJ/211 kcal |
|
Fat |
18 g |
|
of which saturates |
3.7 g |
|
Carbohydrates |
7.8 g |
|
of which sugars |
6.1 g |
|
Protein |
5.1 g |
|
Salt |
1.7 g |
Shipping Notes
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Exchange/Return Notes
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