HONEY BEAR ORGANIC FAIR TRADE COFFEE

HONEY BEAR ORGANIC FAIR TRADE COFFEEHoney Bear Reserve, an ode to the artisanal honey movement, was the first of its kind born in Nicaragua. Exhibiting this artisanal fruit curing, Honey Bear is truly a reserve coffee. Honeyed refers to the natural coffee drying process. To be clear, there is no honey added. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds aka beans. Instead spring water fermentation, the fruit covered

Honey Bear Reserve, an ode to the artisanal ‘honey’ movement, was the first of its kind born in Nicaragua. Exhibiting this artisanal fruit-curing, Honey Bear is truly a reserve coffee. ‘Honeyed’ refers to the natural coffee drying process. To be clear, there is no honey added. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds aka ‘beans’. Instead spring water fermentation, the fruit-covered seeds are put in the sun for 7 days of drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness. When roasted, the sweetness is subtle and the body is big.

*100% Organic Specialty Arabica, Medium Roasted
*Ground
*Enjoy in all preparations
*10.5 oz/300g Approx. 30-35 cups. 
*100% Made At The Source, Origin Roasted
*USDA Certified Organic & Fair Trade Federation Member

Made in Nicaragua