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Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
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Description
Wild HingHing, also known as asafoetida, is the dried sap of a mountain shrub, and its flavor is incomparable and essential to many South Indian dishes. It's a wonderful alternative to those with a sensitivity to onions and garlic. Those who cook with hing know that a little goes a long way. Start with 1 8 tsp and bloom it in fat at the beginning of the cooking process. : Use at the start of cooking any dish that needs a deep allium flavor Bloom in fat and
Hing, also known as asafoetida, is the dried sap of a mountain shrub, and its flavor is incomparable and essential to many South Indian dishes. It's a wonderful alternative to those with a sensitivity to onions and garlic. Those who cook with hing know that a little goes a long way. Start with 1/8 tsp and bloom it in fat at the beginning of the cooking process.
𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩𝐬: • Use at the start of cooking any dish that needs a deep allium flavor • Bloom in fat and sauté greens • Make a tadka by tempering some hing in ghee, then drizzle the flavored oil over a dish right before serving
1 oz glass jar, Gluten Free
Ingredients: New Harvest Turmeric (Curcuma longa), 80%; wild hing (Ferula asafoetida), 20%
Shipping Notes
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